Roasted Salted Almonds

roasted salted almonds recipe easy healthy

Roasted salted almonds are super easy to make at home. Three ingredients, the oven and done! A healthy snack that’s cheaper if you make them yourself.

I can usually find raw almonds at half the price of roasted. So why wouldn’t I make them myself? It’s way more cost-effective and definitely tastier. The only problem is being able to get to them before my family eats them all.

Roasted Salted Almonds Recipe

butter salted raw almonds on sheet pan

Preheat the oven to 350 degrees.

Toss the almonds and melted butter together in a bowl. Spread almonds out evenly on a baking sheet, sprinkle with the salt.

roasted salted almonds on sheet pan

Roast for 5 minutes, give them a toss and roast another 5-10 minutes. Watch them closely they will burn very quickly. When they are fragrant and golden they are done.

roasted salted almonds in an oval white serving dish

You can place them on paper towels to cool and drain. I don’t bother with this step.

When completely cooled store in an airtight container.

roasted salted almonds in a single serving white ramekin

Taste once cooled, add extra salt if desired.

 roasted salted almonds in a single serving white ramekin with large serving dish in background

Roasted salted almonds are an easy healthy snack or they are a great cocktail party snack.

Check out our Salt and Pepper Roasted Cashews.

Salted Roasted Almonds Recipe

roasted salted almonds recipe easy healthy
Print Recipe
5 from 1 vote

Roasted Salted Almonds

Roasted Salted Almonds – Way more cost effective and definitely tastier. Easiest recipe ever!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: almonds, roasted, salted
Servings: 12
Calories: 222kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 3 cups raw almonds
  • 2 tablespoons unsalted butter melted
  • 1/2 – 1 teaspoon kosher salt

Instructions

  • Preheat the oven the 350 degrees.
  • In a bowl, toss the almonds and melted butter to coat.
  • Spread the almonds on a baking sheet and sprinkle with the salt. (start with 1/2 teaspoon)
  • Bake 5 minutes, stir the almonds and bake another 5-10 minutes.
  • Watch closely, almonds will burn quickly.
  • Remove from the oven to paper towels to cool and drain, if desired.
  • Cool completely, about 30 minutes.

Nutrition

Calories: 222kcal | Carbohydrates: 8g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 291mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Vitamin A: 58IU | Calcium: 94mg | Iron: 1mg

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Comments

  1. Reply

    5 stars
    Excellent post, used Himalayan sea salt with herbs…

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