Pepper Jelly Brie Bites

close up of pepper jelly brie bite on slate with fresh thyme sprig garnish

Pepper jelly brie bites are the perfect appetizer for any party or gathering. Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and spicy bites of flaky deliciousness!

An easy, quick, flavorful appetizer to throw together anytime. Keep the three ingredients on hand and you will always be prepared.

Pepper Jelly Brie Bites

Pepper Jelly Brie Bites - Crispy phyllo shells filled with creamy brie cheese topped with slightly spicy pepper jelly. Sweet and spicy bites of flaky deliciousness!

Place 24 pastry shells on a rimmed sheet pan.

Cut the brie into 24 very small pieces.

Spoon 1/4 teaspoon of pepper jelly into each pastry shell. Top each pastry shell with a cube of brie cheese. Easy peasy, right?

Pepper Jelly Brie Bites - Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and spicy bites of flaky deliciousness!

Bake at 350ºF until the cheese is melted, about 7-8 minutes.

Pepper Jelly Brie Bites - Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and spicy bites of flaky deliciousness!

Remove from the oven, sprinkle lightly with sea salt and garnish with a small leaf of fresh thyme.

Pepper Jelly Brie Bites - Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and spicy bites of flaky deliciousness!

Serve immediately and enjoy!

This is what makes this brie bites recipe such a winner. Simple ingredients that make a very attractive appetizer. The biggest problem that you may have is not eating too many of these before your guests have a chance at them.

Pepper Jellie Brie Bites Recipe

Pepper Jelly Brie Bites

Pepper Jelly Brie Bites – Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and savory bites of flaky deliciousness!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, bites, brie, pepper jelly
Servings: 24
Calories: 28kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 24 mini phyllo pastry shells thawed
  • 3 ounces Brie cheese rind removed
  • 2 tablespoons red pepper jelly
  • 1 teaspoon sea salt
  • fresh thyme for garnish

Instructions

  • Preheat the oven to 350F.
  • Arrange phyllo pastry shells on a rimmed baking sheet.
  • Cut the brie into 24 small pieces.
  • Spoon 1/4 teaspoon of red pepper jelly into each pastry cup.
  • Top the pepper jelly with one piece of brie in each cup.
  • Bake for 7-8 minutes until the cheese is melted.
  • Remove from the oven and sprinkle each cup lightly with the sea salt.
  • Garnish with a small leaf of fresh thyme if desired.

Nutrition

Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 127mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 7mg

More Delicious Recipes

Share With Your Friends And Family!

Leave a Reply

Your email address will not be published. Required fields are marked *