Roasted fingerling potatoes are easy, delicious and always a crowd pleaser! No peeling or major chopping. Just wash, slice in half, coat with oil, salt, pepper and then bake. Super easy peasy.
Try our Cauliflower Mac and Cheese!
Roasted Fingerling Potatoes
Preheat oven to 400 degrees F.
Give them a good wash.
Mix olive oil, coarse sea salt, and pepper in a small bowl.
Dry the potatoes. Slice in half lengthwise, place in a large bowl. Drizzle with olive oil and seasonings. Toss the potatoes to coat evenly.
Check out our Grilled Chicken Marinade!
Place on a baking sheet pan in a single layer. (I used 2 pans for 3 pounds of potatoes.) Roast for about 30 minutes or until the potatoes are soft in the middle and crispy on the outside.
This made a lot but you are going to need them because they disappear fast! This is also the perfect side dish for a dinner party. You can add any herbs you like, rosemary, garlic, thyme.
Our Strawberry Shortcake is the perfect dessert!
Roasted Potatoes Recipe
Roasted Fingerling Potatoes
Ingredients
- 3 pounds fingerling Potatoes
- 2 tablespoons Olive Oil
- 2 teaspoons coarse Sea Salt
- Several Fresh Pepper grinds to taste to taste
Instructions
- Preheat oven to 400 degrees
- Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
- Mix olive oil, coarse sea salt, and pepper in a small bowl.
- Rub salt and oil mixture into potatoes.
- Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.
Nutrition
Adapted from 5dollardinners
Leave a Reply