Roasted fingerling potatoes are easy, delicious and always a crowd pleaser!   No peeling or major chopping.  Just wash, slice in half, coat with oil, salt, pepper and then bake.  Super easy peasy.

Roasted Fingerling Potatoes

Give them a good wash.

Dry the potatoes.  Slice in half lengthwise, place in a large bowl and toss with the olive oil, salt, and pepper.

Place on sheet pans in a single layer.  (I used 2 pans for 3 pounds of potatoes.)  And roast.  This made a lot but you are going to need them because they disappear fast!  This is also the perfect side dish for a dinner party.  You can add any herbs you like, rosemary, garlic, thyme.

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Roasted Fingerling Potatoes

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Side Dish

Cuisine: American

Servings: 8

Author: Don't Sweat The Recipe

Ingredients

• 3 pounds fingerling Potatoes
• 2 tablespoons Olive Oil
• 2 teaspoons coarse Sea Salt
• Several Fresh Pepper grinds to taste to taste

Instructions

• Preheat oven to 400 degrees
• Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
• Mix olive oil, coarse sea salt, and pepper in a small bowl.
• Rub salt and oil mixture into potatoes.
• Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.

Adapted from 5dollardinners