Roasted Fingerling Potatoes
Roasted fingerling potatoes are easy, delicious and always a crowd pleaser!  No peeling or major chopping.  Just wash, slice in half, coat with oil, salt, pepper and then bake.  Super easy peasy.
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Roasted Fingerling Potatoes
Preheat oven to 400 degrees F.
Give them a good wash.
Mix olive oil, coarse sea salt, and pepper in a small bowl.
Dry the potatoes. Â Slice in half lengthwise, place in a large bowl. Drizzle with olive oil and seasonings. Toss the potatoes to coat evenly.
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Place on a baking sheet pan in a single layer. Â (I used 2 pans for 3 pounds of potatoes.) Â Roast for about 30 minutes or until the potatoes are soft in the middle and crispy on the outside. Â
This made a lot but you are going to need them because they disappear fast! This is also the perfect side dish for a dinner party.  You can add any herbs you like, rosemary, garlic, thyme.
Our Strawberry Shortcake is the perfect dessert!
Roasted Potatoes Recipe
Roasted Fingerling Potatoes
Ingredients
- 3 pounds fingerling Potatoes
- 2 tablespoons Olive Oil
- 2 teaspoons coarse Sea Salt
- Several Fresh Pepper grinds to taste to taste
Instructions
- Preheat oven to 400 degrees
- Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
- Mix olive oil, coarse sea salt, and pepper in a small bowl.
- Rub salt and oil mixture into potatoes.
- Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.
Nutrition
Adapted from 5dollardinners