Roasted Fingerling Potatoes

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Roasted fingerling potatoes are easy, delicious and always a crowd pleaser!   No peeling or major chopping.  Just wash, slice in half, coat with oil, salt, pepper and then bake.  Super easy peasy.

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Give them a good wash.

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Dry the potatoes.  Slice in half lengthwise, place in a large bowl and toss with the olive oil, salt, and pepper.

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Place on sheet pans in a single layer.  (I used 2 pans for 3 pounds of potatoes.)  And roast.  This made a lot but you are going to need them because they disappear fast!  This is also the perfect side dish for a dinner party.  You can add any herbs you like, rosemary, garlic, thyme.

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 8
Author: Don't Sweat The Recipe

Ingredients

  • 3 pounds fingerling Potatoes
  • 2 tablespoons Olive Oil
  • 2 teaspoons coarse Sea Salt
  • Several Fresh Pepper grinds to taste to taste

Instructions

  • Preheat oven to 400 degrees
  • Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
  • Mix olive oil, coarse sea salt, and pepper in a small bowl.
  • Rub salt and oil mixture into potatoes.
  • Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Adapted from 5dollardinners

Share With Your Friends And Family!

Leave a Reply

Your email address will not be published. Required fields are marked *