Roasted fingerling potatoes are easy, delicious and always a crowd pleaser!   No peeling or major chopping.  Just wash, slice in half, coat with oil, salt, pepper and then bake.  Super easy peasy.

Roasted Fingerling Potatoes

Give them a good wash.

Dry the potatoes.  Slice in half lengthwise, place in a large bowl and toss with the olive oil, salt, and pepper.

Place on sheet pans in a single layer.  (I used 2 pans for 3 pounds of potatoes.)  And roast.  This made a lot but you are going to need them because they disappear fast!  This is also the perfect side dish for a dinner party.  You can add any herbs you like, rosemary, garlic, thyme.

Print

Roasted Fingerling Potatoes

Prep Time

10 mins

Cook Time

45 mins

Total Time

55 mins

 

Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!

Course: Side Dish

Cuisine: American

Servings: 8

Author: Don't Sweat The Recipe

Ingredients

• 3 pounds fingerling Potatoes
• 2 tablespoons Olive Oil
• 2 teaspoons coarse Sea Salt
• Several Fresh Pepper grinds to taste to taste

Instructions

1. Preheat oven to 400 degrees
2. Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
3. Mix olive oil, coarse sea salt, and pepper in a small bowl.
4. Rub salt and oil mixture into potatoes.
5. Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.

Adapted from 5dollardinners