Lemon White Bean Salad
This lemon white bean salad proves that simple ingredients can still bring big flavor to the table. No fuss, no fancy prep—just a bright, bold dish that comes together in minutes.
Why You Will Love This Recipe
Can’t get much simpler than this recipe. But using fresh ingredients makes this side dish really pop and would be welcome at any table. It’s bright and light, with great textures, and an even greater flavor. It comes together in minutes, yet it’s amazingly different from the standard salads.
No crazy ingredients required!
How To Make This Lemon White Bean Salad
This lemon white bean salad can elevate any meal with the zippy punch of citrus, creamy beans, and a crisp, herby finish. It’s the kind of side that quietly steals the show.
Tips
- Use good-quality olive oil and fresh lemon juice for the best flavor.
- Let the salad rest for 10–15 minutes before serving so the flavors meld together.
- Rinse and drain the beans well to avoid excess liquid in the salad.
- This salad is best served at room temperature.
Variations
Add protein – Toss in some canned tuna, grilled chicken, or chopped boiled eggs for a heartier salad.
Herb it up – Swap parsley with basil, dill, or even a mix of fresh herbs for a twist.
More crunch – Add diced cucumber, celery, or a handful of chopped nuts.
Make it creamy – Stir in a dollop of Greek yogurt or mashed avocado into the dressing for a richer texture.
FAQs
Yes! It actually tastes better after it sits for a bit. Make it a few hours in advance and refrigerate. Just bring it back to room temperature before serving.
Cannellini or Great Northern beans work best. Just make sure they’re firm and not mushy.
Without the feta cheese, yes—it’s 100% vegan and still loaded with flavor.
Other Delicious Salads
Lemon White Bean Salad Recipe
Ingredients
Dressing
- 2 tbsp Lemon juice freshly squeezed
- 1 1/2 tsp Lemon zest
- 2 tbsp Red wine vinegar
- 1 tbsp Shallot minced
- 1 clove Garlic minced
- 1/2 tsp Dijon mustard
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 1/4 tsp Red pepper flakes
- 1/3 cup Olive oil
Salad Items
- 2 cans White beans 15oz, Cannellini or Great Northern beans
- 1/3 cups Parsley chopped
- 1/4 cup Green onion 3-4 green onions, sliced
- 1/4 cup Feta cheese
Instructions
- Add dressing ingredients to a large bowl. Let it sit for 10 minutes or so then whisk in olive oil slowly until well combined.2 tbsp Lemon juice, 1 1/2 tsp Lemon zest, 2 tbsp Red wine vinegar, 1 tbsp Shallot, 1 clove Garlic, 1/2 tsp Dijon mustard, 1/2 tsp Kosher salt, 1/4 tsp Black pepper, 1/4 tsp Red pepper flakes, 1/3 cup Olive oil
- Add the white beans, green onions, and parsley to the bowl and mix gently until combined well. Top with feta cheese and serve.2 cans White beans, 1/3 cups Parsley, 1/4 cup Green onion, 1/4 cup Feta cheese