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–+ servings
Lemon White Bean Salad in a dark bowl.
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Lemon White Bean Salad Recipe

This lemon white bean salad is bright, fresh, and loaded with flavor. A quick, easy side dish that’s ready in minutes with no fancy ingredients.
Prep Time5 minutes
Cook Time10 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 369kcal

Ingredients

Dressing

  • 2 tbsp Lemon juice freshly squeezed
  • 1 1/2 tsp Lemon zest
  • 2 tbsp Red wine vinegar
  • 1 tbsp Shallot minced
  • 1 clove Garlic minced
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper flakes
  • 1/3 cup Olive oil

Salad Items

  • 2 cans White beans 15oz, Cannellini or Great Northern beans
  • 1/3 cups Parsley chopped
  • 1/4 cup Green onion 3-4 green onions, sliced
  • 1/4 cup Feta cheese

Instructions

  • Add dressing ingredients to a large bowl. Let it sit for 10 minutes or so then whisk in olive oil slowly until well combined.
    2 tbsp Lemon juice, 1 1/2 tsp Lemon zest, 2 tbsp Red wine vinegar, 1 tbsp Shallot, 1 clove Garlic, 1/2 tsp Dijon mustard, 1/2 tsp Kosher salt, 1/4 tsp Black pepper, 1/4 tsp Red pepper flakes, 1/3 cup Olive oil
  • Add the white beans, green onions, and parsley to the bowl and mix gently until combined well. Top with feta cheese and serve.
    2 cans White beans, 1/3 cups Parsley, 1/4 cup Green onion, 1/4 cup Feta cheese

Notes

Leftovers? Store them in an airtight container for up to 2 days—but this salad is best fresh.

Nutrition

Calories: 369kcal | Carbohydrates: 34g | Protein: 14g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 8mg | Sodium: 419mg | Potassium: 780mg | Fiber: 9g | Sugar: 1g | Vitamin A: 562IU | Vitamin C: 12mg | Calcium: 176mg | Iron: 5mg