Honey Ginger Lemonade

Honey ginger lemonade is not only crisp and refreshing it’s also healthy. Easy to make and store in the fridge. Just fill a glass with ice and sip away. Fresh, lightly sweet and tangy drink great for any time of the year.

Honey Ginger Lemonade in tall glasses with lemon garnishes.

Just some of the benefits of adding ginger to your diet:

Helps to Relieve Digestive Issues

Fights Colds and Flu

A Natural Anti-Inflammatory 

Promotes Detoxification

Improves Blood Circulation

Lowers Blood Pressure

Relieves Menstrual Cramps  

Speeds Up Your Metabolism

Strengthens Immune System

Improves breathing

Antibacterial

Antifungal

*Disclaimer – I am not a doctor or registered dietitian. I do not claim to cure any cause, condition or disease. I do not provide medical aid or nutrition for the purpose of health or disease and claim to be a doctor or dietitian.*

Try our popular Strawberry Shortcake recipe!

Honey Ginger Lemonade

Honey Ginger Lemonade - juiced lemons, slice ginger and a measuring cup on a wooden cutting board

Juice the lemons, slice the ginger, and boil the water.

boiled lemon juice and ginger slices in glass measuring cup

Add the ginger slices and honey to the water and steep for 15-20 minutes.

Honey Ginger Lemonade in glass pitcher and two tall glasses garnished with lemon slices

Fill a 2-quart large pitcher with ice, strain the ginger honey mixture over the ice. Add the lemon juice and fill the remainder of the pitcher with water.

Honey Ginger Lemonade in glass pitcher and two tall glasses garnished with lemon slices

Looking for a summer cocktail to beat the heat? Try our Jamaican Me Crazy!

If you prefer it a little sweeter just add more honey.  

This lemonade is so good it received the seal of approval from my teenage daughter. It’s way better than store-bought any day! I have to fight her for the last serving.

Honey Ginger Lemonade in tall glasses with lemon garnishes.

Honey Ginger Lemonade Recipe

Honey Ginger Lemonade – Not only is it crisp and refreshing it’s also healthy. Fresh, lightly sweet and tangy drink great for any time of the year.
5 from 1 vote
Print Pin Rate
Course: Beverage, Drink
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 49kcal
Author: Don’t Sweat The Recipe

Ingredients
 

  • 2- inch piece of ginger peeled and sliced thinly
  • 1/3 cup honey
  • 1 cup boiling water
  • 2/3 cup fresh lemon juice about 4 lemons
  • Ice and water

Instructions

  • In a large glass measuring cup, microwave the water until boiling.
  • Add the ginger pieces and honey to the boiling water. Stir well until the honey is dissolved, cover and let steep for 15-20 minutes.
  • Once the ginger is done steeping, fill a two-quart pitcher with ice, strain the liquid into the pitcher, and add the lemon juice. Fill the rest of the way with water, and stir well.

Notes

The serving size is 8 ounces.

Nutrition

Serving: 8oz | Calories: 49kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 39mg | Fiber: 1g | Sugar: 12g | Vitamin C: 9mg | Calcium: 5mg | Iron: 1mg

Recipe inspired by Gourmandeinthekitchen

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5 from 1 vote (1 rating without comment)

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