Apple Butter Bread
So I found an Apple Butter Bread recipe to try. It was a hit! Actually, it made me wish for Fall all the more. It’s full of Fall flavors and so comforting with a cup of coffee.
Fall is creeping upon us. However, it’s not coming fast enough for me. It is still 90 degrees and miserably hot!
I wanted to make something with what is remaining of my homemade apple butter. You know, because I’m planning on making more come apple season.
Next, I’m baking my Pumpkin Bread. Don’t tell, but I also bake it all year. Yes, I know I have a problem with all things Fall, pumpkin, and Christmas.
Making The Apple Butter Bread
Who doesn’t love apple butter? Ok, so maybe one person out there doesn’t, but in my house, we love it! So why not incorporate it into a loaf of bread or even cake.
Preheat the oven to 350 degrees F. Prepare a 9 X 5 loaf pan with baking spray.
Cream the butter and sugar in a large bowl until light and fluffy. Add the eggs and half of the buttermilk. Beat until smooth.
Whisk together the flour, baking soda, salt, cinnamon, cloves, and nutmeg in another bowl.
Add half of the flour mixture to the wet ingredients in the bowl. Beat, and then add the rest of the buttermilk. Beat again, and then add the rest of the flour mixture. Beat until just combined.
Stir in the apple butter until the batter is an even color.
Pour the batter into the prepared loaf pan.
Bake 55 to 65 minutes or until a toothpick inserted in the middle comes out clean.
Let the cake cool and turn it out of the pan before glazing.
To make the glaze, mix together the juice and powdered sugar until smooth. Drizzle the glaze over the top of the cake and let it run down the sides.
Allow the glaze to set.
Slice and eat. That’s it. We hope you enjoy this, we certainly did!
Apple Butter Bread Recipe
Ingredients
For the Bread
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 cup apple butter
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons orange juice water or milk is ok too
Instructions
- Preheat oven to 350 degrees F. Prepare a 9 X 5 loaf pan with baking spray.
- Cream together the butter and sugar.
- Add the eggs and half of the buttermilk. Beat until smooth.
- In another bowl whisk together the flour, salt, baking soda, cinnamon, cloves, and nutmeg.
- Add half of the flour mixture to the wet ingredients in the bowl. Beat, and then add the rest of the buttermilk. Beat again, and then add the rest of the flour mixture. Beat until just combined.
- Stir in the apple butter until the batter is an even color.
- Pour the batter into the prepared pan.
- Bake 55-65 minutes, checking the center with a toothpick that comes out clean.
- Let the cake cool and turn it out of the pan before glazing.
Glaze
- To make the glaze mix together the juice and powdered sugar until smooth. Drizzle the glaze over the top of the cake and let it run down the sides. Let the glaze set, slice, and serve.
Nutrition
Recipe from sugardishme
Oh my goodness, this looks and sounds so amazing!
I’m definitely pinning and making this!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely day.
xoxo
Thank you!
Delicious breads… and the aroma that fills the room is divine! I make Pumpkin Bread in the classroom with third graders every year.
Thank you!
Looks amazing !! Thank you for sharing with us at #HomeMattersParty. Happy Thanksgiving from Home Matters family 🙂
Thank you for hosting!
This sounds amazing!! I’m actually drooling looking at the pictures! lol.
Thanks so much for sharing!
Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh I bet this is yummy! And yes, drizzle. I always add a drizzle to my zucchini bread. Just gives it that extra deliciousness! Thanks for sharing the recipe with SYC.
hugs,
Jann
Thank you!
This looks delicious! I love apple butter this time of year. I will have to try making this 🙂 Thanks for linking up ot This is How We Roll linky party!
Thank you Andrea!
Excellent! I did reduce the sugar by 50% and made half a recipe of the glaze, using milk and 1 T. orange. My spouse said, “This is one to make again.” Thank you for sharing.