Baking Sourdough Bread On A Smoker Recipe
Ever try baking sourdough bread on a smoker? If you can bake it in the oven, you can bake it in a smoker.
Course: Bread
Cuisine: American
Keyword: baking, smoker, sourdough
The Sourdough Bread
- 140 grams Sourdough starter
- 255 grams Water
- 380 grams Flour
- 12 grams Kosher salt
Make the sourdough bread dough according to the recipe (see notes)
Preheat the smoker to 500 degrees F.
Score the sourdough with a lame or sharp knife.
Place water tray and sourdough into the smoker.
Spritz sourdough with water about 10 times and cover.
Reduce the heat to 435 degrees F.
Bake for 20 minutes.
Remove the cover from the sourdough and remove the water tray.
Rotate the sourdough 180 degrees to ensure even cooking
Bake for an additional 15 to 20 minutes until golden brown. Internal temperature of the bread should be 200 degrees F.
Remove from the smoker. Remove the sourdough from the baking pan and place on a wire rack to cool.