Baking Sourdough Bread On A Smoker Recipe
Ever try baking sourdough bread on a smoker? If you can bake it in the oven, you can bake it in a smoker.
Equipment
Ingredients
The Sourdough Bread
- 140 grams Sourdough starter
- 255 grams Water
- 380 grams Flour
- 12 grams Kosher salt
Instructions
- Make the sourdough bread dough according to the recipe (see notes)
- Preheat the smoker to 500 degrees F.
- Score the sourdough with a lame or sharp knife.
- Place water tray and sourdough into the smoker.
- Spritz sourdough with water about 10 times and cover.
- Reduce the heat to 435 degrees F.
- Bake for 20 minutes.
- Remove the cover from the sourdough and remove the water tray.
- Rotate the sourdough 180 degrees to ensure even cooking
- Bake for an additional 15 to 20 minutes until golden brown. Internal temperature of the bread should be 200 degrees F.
- Remove from the smoker. Remove the sourdough from the baking pan and place on a wire rack to cool.
Notes
Our sourdough recipe can be found here. https://www.dontsweattherecipe.com/sourdough-bread-recipe/