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4 from 1 vote

Chicken Burrito Bowl

Chicken Burrito Bowls - Mexican rice, spicy chicken and loads of healthy fresh toppings make this burrito bowl Ah-Mazing!
Prep Time4 hrs
Course: Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: bowl, burrito, chicken, easy
Servings: 6
Calories: 306kcal
Author: Don't Sweat The Recipe


  • Slow Cooker Mexican Chicken
  • Mexican Rice
  • 3 cups chopped Romaine lettuce
  • 15.25 oz whole kernel corn, drained 1 can
  • 15 oz black beans, drained and rinsed 1 can
  • 2 Roma tomatoes, diced
  • 1 avocado, halved, seeded, peeled and sliced
  • 1 cup bell pepper, diced (we used orange bell pepper)
  • 2 tablespoons fresh cilantro leaves, chopped

Sour Cream Sauce:

  • 1 cup sour cream
  • Juice of 1 lime
  • 1/4 teaspoon salt


  • Prepare the slow cooker Mexican chicken.
  • Prepare the rice about 40 minutes before mealtime.
  • To make the sour cream sauce: mix sour cream, lime, and salt. Set aside.
  • To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado, and cilantro. Drizzle the cream sauce over the top and serve.


Calories: 306kcal | Carbohydrates: 39g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 785mg | Fiber: 11g | Sugar: 6g | Vitamin A: 3483IU | Vitamin C: 43mg | Calcium: 79mg | Iron: 2mg