Go Back Email Link
–+ servings
Close-up of homemade pulled pork sliders with barbecue sauce, creamy coleslaw, and dill pickles.
Print Recipe
5 from 1 vote

Pulled Pork Sliders Recipe

Turn leftover pulled pork into these easy Pulled Pork Sliders with barbecue sauce, creamy coleslaw, and dill pickles. A perfect game day or party recipe.
Prep Time5 minutes
Cook Time15 minutes
Course: Appetizer, Main
Cuisine: American
Servings: 12
Calories: 308kcal

Ingredients

Sliders

  • 12 savory slider rolls such as King's Hawaiian Savory Slider Rolls
  • 2 lbs pulled pork
  • 1 1/2 cup barbecue sauce
  • 1 cup prepared coleslaw
  • 12 dill pickle chips

Butter Topping

  • 2 tablespoons unsalted butter melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 tsp Freshly cracked black pepper to taste

Instructions

  • Preheat the oven to 350°F.
  • Slice the slider rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom half of the rolls in a 9x13-inch baking dish or on a baking sheet.
    12 savory slider rolls
  • If using leftover pulled pork, warm it just enough to take the chill off in the microwave or in a skillet over medium-low heat.
  • Place the pulled pork in a large bowl, add the barbecue sauce, and toss until evenly coated.
    2 lbs pulled pork, 1 1/2 cup barbecue sauce
  • Spread the pulled pork evenly over the bottom half of the slider rolls. Place the tops back on the sliders.
  • Cover tightly with aluminum foil and bake for 10 minutes.
  • While the sliders bake, stir together the melted butter and Worcestershire sauce.
    2 tablespoons unsalted butter, 1 teaspoon Worcestershire sauce
  • Remove the foil, brush the butter mixture over the tops of the rolls, and sprinkle with freshly cracked black pepper.
    1/2 tsp Freshly cracked black pepper
  • Return the sliders to the oven, uncovered, and bake for 5 minutes, or until the tops are lightly golden.
  • Remove the tops, add the coleslaw and dill pickle chips, replace the tops, and serve immediately.
    1 cup prepared coleslaw, 12 dill pickle chips

Notes

  • Leftover smoked pulled pork works perfectly in this recipe.
  • Tossing the pulled pork with the barbecue sauce before baking helps keep the meat warm and evenly coated.
  • Add the coleslaw after baking, so it stays cool and crisp.
  • Easily customize these sliders with your favorite cheese, pickled jalapeños, or barbecue sauce.

Nutrition

Calories: 308kcal | Carbohydrates: 45g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 883mg | Potassium: 106mg | Fiber: 2g | Sugar: 26g | Vitamin A: 271IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 2mg