Meatball Sliders Recipe
Easy Italian Meatball Sliders are cheesy, saucy, and full of flavor—perfect for game day, parties, or a fun family dinner everyone will love!
Servings: 12
Calories: 240kcal
Ingredients
- 12 Meatballs
- 12 Slider buns
- 2 cups Tomato sauce Your favorite
- 12 slices Mozzarella cheese
- 2 tbsp Butter melted
- 2 tbsp Parmesan cheese
- 1 tbsp Italian seasoning
Instructions
- Prepare meatballs as per instructions. If using store-bought, add sauce and meatballs to a pan and heat for 10 minutes.
- Preheat the oven to 350 degrees F.
- Cut slider buns so you have tops and bottoms.
- Place bottoms in a 9x13 inch baking dish
- Place 6 slices of mozzarella cheese down on the slider buns, covering them.
- Add a dab of marinara sauce on each slider bun bottom
- Add a meatball to each slider bun bottom
- Add a dab of marinara sauce on top of the meatball
- Add remaining 6 slices of mozzarella cheese, covering all the meatballs
- Place tops of slider buns on top
- Melt the butter and add the Italian seasoning to it
- Brush the butter mixture over the tops of the slider buns
- Top buns with parmesan cheese (optional)
- Cover with aluminum foil and bake for 10-12 minutes
- Remove aluminum foil and bake for an additional 5-7 minutes until buns are golden and cheese is melting
- Remove from oven and allow to rest for 5 minutes
- Serve and enjoy!
Notes
These are best fresh out of the oven. Store any leftovers in an air-tight container in the refrigerator for up to 3 days.
Cover with aluminum foil to reheat in a 350-degree F oven until warmed through.
Nutrition
Calories: 240kcal | Carbohydrates: 19g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 430mg | Potassium: 203mg | Fiber: 2g | Sugar: 5g | Vitamin A: 441IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 2mg