Slow Cooker 15 Bean Soup

Slow cooker 15 bean soup is hearty, filling and full of fiber.  It’s the perfect cold weather meal.

I love a meal you can toss in the crock pot and let it go for hours, without having to fuss over the pot.  We always freeze our leftover ham bones to use in soups like this one.

You can find the 15 bean soup mix in the dry bean aisle at the grocery store.

Try our Bread Pudding!

Slow Cooker 15 Bean Soup

Slow Cooker 15 Bean Soup ingredients in the crock

Rinse and sort beans. Cover with water and soak the beans overnight.  Just toss the seasoning packet in the trash.

Check out our Pumpkin Muffins!

The next morning chop the vegetables.

Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker.

Set and cook on low for about 8 hours or until the beans are tender! or cook on high for 4 – 5 hours. Not all slow cookers cook the same so cooking time might vary.

Slow Cooker 15 Bean Soup in a blue bowl

That’s it and dinner is ready! Serve and enjoy! This soup was a big hit at our house.

Ham and bean soup is just one of those comfort foods everyone loves!

Try our Tomato Basil Soup!

Slow Cooker Bean Soup Recipe

Print Recipe
4.8 from 5 votes

Slow Cooker 15 Bean Soup

Slow Cooker 15 Bean Soup – Nothing is more comforting than a flavorful, piping hot bowl of soup! This is an easy chop, drop and let it cook. Hearty, filling and full of fiber.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Dinner, Entree, Soup
Cuisine: American
Keyword: 15 bean, bean, easy, fall, slow cooker, soup, winter
Servings: 8
Calories: 121kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 1 ham bone (use leftover from your Holiday Ham)
  • 20 oz package 15 Bean Soup (remove seasoning packet)
  • 3 celery stalks, diced
  • 1 medium onion, diced
  • 8 cups vegetable stock or chicken
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons thyme
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper

Instructions

  • Rinse and sort beans.
  • Cover beans with water and soak overnight.
  • Drain beans and place in a slow cooker.
  • Add remaining ingredients and stir.
  • Cover. Cook on Low for 8 hours.
  • Remove ham bone and pull the meat off the bone.
  • Remove bay leaves.
  • Add ham back to soup and stir.

Nutrition

Calories: 121kcal | Carbohydrates: 23g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1233mg | Potassium: 329mg | Fiber: 7g | Sugar: 3g | Vitamin A: 525IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

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Comments

  1. Reply

    OOO I love soups like this. I am going to have to pin this for later. Thanks

    1. Reply

      Thank you, Charlene!

  2. Reply

    4 stars
    Your bean soup looks wonderful. I’d love a bowl of it with a fresh hot slice of buttered cornbread. ?

    1. Reply

      Thank you, Angie!

  3. Reply

    This looks delicious! I’m going to try it this weekend! Thanks so much for sharing at Funtastic Friday!

    1. Reply

      Let me know how you like it, Lindsay!

  4. Reply

    I make ham and beans now and then and it is such a good hearty meal.t hanks for sharing your recipe with SYC. It looks delicious!
    hugs,
    Jann

  5. Reply

    5 stars
    We love 15 bean soup, and I like that you can make it as heavy or light as you like. Depending on the season and how filling you want it to be.

    Now that my daughter is a vegetarian, we make this with a vegetable base, and then about an hour before we eat I dip hers out and then add our ham. It’s not as flavorful to do it this way, but otherwise I need to hook up 2 crock pots. Perhaps when she’s not going to be home for the evening we can try your recipe because it looks and sounds delicious!

    1. Reply

      My daughter has also gone vegetarian. It makes meal planning difficult sometimes! 🙂

  6. Reply

    5 stars
    Your soup looks delicious for a cool spring day! Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

  7. Reply

    5 stars
    What a lovely, warming and comforting recipe! Pinned. I love how wholesome the recipe is as well as that it it made in the slow cooker. Thank you for sharing with us at the Hearth and Soul Hop.

    1. Reply

      Thank you so much, April!

  8. Reply

    yes! love all those beans. Thanks for linking up at #SaucySaturdays.

  9. Reply

    5 stars
    Can’t beat a slow cooker for sure. I never knew there were 15 different kinds of beans. I love chilis in the crockpot. Thanks for linking up to Share With Me and the continual support. #sharewithme

  10. Reply

    My dad used to make a 15 bean soup and it was amazing! Pinning for later!

  11. Reply

    I always use small red beans in my ham & beans. But I’ve been curious about trying the 15 bean soup packs. I’ll have to try it. Looks delicious!

    Thanks for sharing on the Friday Funday Blog Hop #FFBH!

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