Deviled Potato Bites

Deviled Potato Bites - Potato salad in bite-size form. Great snack or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.

Deviled potato bites are like a potato salad in bite-size form. Great side or appetizer for any party or barbecue!

Easy to prepare and even better, they can be made ahead. Aren’t they just more appealing than potato salad in a bowl? So cute!

Deviled Potato Bites

These little deviled baked potatoes are the answer to summer entertaining!

Preheat oven to 350 degrees F.

Drizzle the small red potatoes with olive oil, sprinkle with salt and toss to coat. Bake on a rimmed baking sheet for about 40 minutes. Remove from the oven and let cool at least 15 minutes.

Cut each potato in half and carefully scoop out potato pulp, leaving the skins intact. Place the pulp into a large bowl. (You could boil them but we really like the crispy skins from baking.)

Place the skins cut side up back onto the baking sheet and bake another 10 minutes. Let cool completely.

Deviled Potato Bites - Potato salad in bite-size form. Great snack or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.

Mash the potato pulp to the desired consistency. I like to leave little small chunks of potatoes, not too mushy.

Mix in the mayonnaise, sour cream, chives, capers, fresh dill, lemon zest, salt, and pepper.

Deviled Potato Bites - Potato salad in bite-size form. Great snack or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.

Carefully spoon the filling mixture into the potato skins.

Deviled Potato Bites - Potato salad in bite-size form. Great snack or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.

Serve immediately or refrigerate for later consumption. Perfect finger food for any party or gathering!

Check out our Deviled Eggs recipe. They’re famous in certain circles!

Deviled Potato Bites Recipe

Deviled Potato Bites - Potato salad in bite-size form. Great snack or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.
Print Recipe
5 from 1 vote

Deviled Potato Bites

Deviled Potato Bites – Potato salad in bite-size form. Great side or appetizer for any party or barbecue! Easy to prepare and even better they can be made ahead.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Appetizer, Side Dish, vegetarian
Cuisine: American
Keyword: bites, deviled, potato
Servings: 10
Calories: 78kcal
Author: DSTR

Ingredients

  • 1lb small red potatoes (about 15 potatoes)
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons whole grain mustard
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon capers, drained
  • 1/4 teaspoon fresh ground pepper

Instructions

  • Preheat oven to 350°F. Place potatoes in a small bowl or directly a rimmed baking sheet, and drizzle with oil. Sprinkle with 1 teaspoon of the salt; toss to coat. 
  • Spread potatoes in a single layer on the baking sheet, and bake about 40 minutes, or until tender when pierced with a toothpick. Remove from oven, and cool 10 minutes.
  • Cut each potato in half crosswise. Carefully scoop out potato pulp leaving the skins intact. Place pulp in a medium-size bowl.
  • Place shells, cut side up, back on the baking sheet, and bake another 10 more minutes. Cool completely.
  • Stir together potato pulp, mayonnaise, sour cream, mustard, chives, dill, capers, pepper, and remaining 1/2 teaspoon salt. 
  • Carefully spoon the filling mixture into each potato skin. 

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 426mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg

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Comments

  1. Reply

    These look tasty! Thanks for sharing at the Inspiration Spotlight party @DearCreatives Pinned & sharing. See you again soon.

  2. Reply

    5 stars
    What a fun idea! I really like all the flavours in these little bites of goodness. They will be perfect at my next cocktail party, Leigh! Thank you for sharing this lovely recipe. I’m featuring it at the Hearth and Soul Link Party this week. Hope to ‘see’ you there!

  3. Reply

    Has anyone tried to make these ahead and freeze? I’m thinking of freezing the finished shells separately from the potato pulp. Then thaw, mix, assemble.

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