Crispy Baked Garlic Parmesan Chicken Wings
Craving something unique to shake up your chicken wing game? These baked garlic parmesan chicken wings are a flavor-packed alternative to the usual. Perfectly crispy with a buttery garlic sauce and savory parmesan cheese, they’re a surefire way to impress at any gathering!
Why You Will Love These Baked Garlic Parmesan Chicken Wings
Chicken wings are a staple in our house, and we’ve shared several wing recipes on this site that we absolutely love. This one is no exception!
Thanks to the baking powder, these wings come out irresistibly crispy. But the real magic happens when they’re tossed in that buttery garlic parmesan sauce—it transforms them into something truly mouthwatering. A touch of red pepper flakes adds just the right amount of heat to balance the flavors.
Since they’re baked, cleanup is a breeze, and the whole process—prep and cook—takes about an hour.
What you’ll get is a plate of wings that’s a delightful departure from the classic buffalo style. The recipe is also super versatile—you can easily swap parmesan for romano cheese, or even use a blend of both. Want more heat? Add extra red pepper flakes. Prefer mild? Leave them out entirely.
These wings are perfect for any occasion but are sure to shine on game days, weekends, or whenever the craving strikes!
How To Make Baked Garlic Parmesan Chicken Wings
Bake for 20-25 minutes, then flip the wings and bake for another 20-25 minutes, until they’re golden brown. If you prefer extra crispiness, you can broil them for a couple of minutes at the end.
Finish by sprinkling the wings with parmesan cheese and chopped parsley, tossing gently to coat. Serve immediately with your favorite sides like celery, carrots, blue cheese, or ranch dressing—or enjoy them just as they are!
Tips
Dry Your Wings Thoroughly: Pat the wings dry with paper towels to remove as much moisture as possible. This is key to achieving that crispy texture in the oven.
Refrigerate Overnight: If you can, let the wings sit in the fridge overnight after seasoning with the baking powder and salt. This step helps the skin dry out, making the wings extra crispy.
Use a Wire Rack: Baking the wings on a wire rack allows the heat to circulate evenly around them, ensuring crispy results on all sides. Don’t forget to spray or oil the rack to prevent sticking.
Don’t Skip the Flip: Turning the wings halfway through baking ensures even cooking and browning.
Broil for Extra Crispiness: If you want an extra-crispy finish, pop the wings under the broiler for 1-2 minutes at the end. Keep a close eye to avoid burning!
Variations
Cheese Swap: Replace the parmesan with romano cheese for a sharper flavor, or use a 50/50 blend of both for a more complex taste.
Add a Citrus Twist: Stir in a teaspoon of lemon zest or a squeeze of fresh lemon juice into the garlic butter sauce for a bright, zesty kick.
Spice It Up: Crank up the heat by adding cayenne pepper or hot sauce to the garlic butter sauce. You can also sprinkle smoked paprika on the wings before baking for a smoky, spicy finish.
FAQ’s
Yes, but make sure to fully thaw them first. Pat them dry thoroughly after thawing to remove excess moisture for maximum crispiness.
You can bake the wings directly on a foil-lined baking sheet, but flip them more frequently during baking to ensure even cooking. A wire rack is highly recommended for best results.
While they’re best served fresh, you can bake the wings ahead of time and reheat them in the oven at 375°F for 10-15 minutes to crisp them up again before serving. Add the sauce after reheating.
Yes! Cook the wings at 400°F for 20-25 minutes in an air fryer, flipping halfway through. Toss them in the garlic parmesan sauce after they’re cooked.
Other Delicious Chicken Wing Recipes
Crispy Baked Garlic Parmesan Chicken Wings
Ingredients
- 4 lbs Chicken wings thawed
- 4 tsp Kosher salt
- 4 tsp Baking powder
- 1 stick Butter unsalted
- 2 tbsp Olive oil
- 6 cloves Garlic minced
- 2 tsp All purpose flour
- 1 tsp Red pepper flakes
- 1 tbsp Parsley chopped
- 6 tbsp Parmesan cheese Or romano, or a mix
- Carrots optional, garnish
- Celery optional, garnish
Instructions
- Pat the chicken wings dry with paper towels and place them in a large bowl. Mix kosher salt and baking powder in a small bowl, then sprinkle over the wings and toss to coat evenly. Arrange the wings on a wire rack placed over a foil-lined baking sheet, ensuring the wings don’t touch, and refrigerate for at least 4 hours or overnight.4 lbs Chicken wings, 4 tsp Kosher salt, 4 tsp Baking powder
- Preheat the oven to 450°F. Lightly oil or spray the baking rack to prevent sticking, then place the wings back on the rack, ensuring they are spaced out for even cooking. Bake for 20-25 minutes, then flip the wings and bake for another 20-25 minutes, until golden brown. Broil for 1-2 minutes at the end for extra crispiness if desired.
- While the wings are baking, melt the butter in a small saucepan over medium-low heat. Whisk in the olive oil, then add minced garlic and cook for 2-3 minutes, stirring frequently. Whisk in the flour and cook for an additional minute, followed by the red pepper flakes. Cook for another minute, then remove the sauce from the heat.1 stick Butter, 2 tbsp Olive oil, 6 cloves Garlic, 2 tsp All purpose flour, 1 tsp Red pepper flakes
- Transfer the cooked wings to a large bowl and pour half the garlic butter sauce over them. Toss well to coat, then add the remaining sauce and toss again until the wings are evenly covered. Sprinkle with parmesan cheese and chopped parsley, tossing gently to coat.1 tbsp Parsley, 6 tbsp Parmesan cheese
- Serve immediately with celery, carrots, and your favorite dipping sauces, or enjoy them on their own.Carrots, Celery