Redneck Egg Rolls Recipe

Redneck egg rolls on a dark plate. One is cut in half and standing up.

5 from 1 vote

Redneck egg rolls are a delicious twist on a classic dish. These crispy, fried rolls are stuffed with BBQ pulled pork, slaw and your favorite BBQ sauce.

Prep Time10

Per batch10

Course: Appetizer

Cuisine: Barbecue

Keyword: egg roll wrappers,, mustard coleslaw, pulled pork

Servings:

Calories: 118kcal

Ingredients

1 lb smoked pork butt
1/2 cup Coleslaw
8 Egg roll wrappers
4 tbsp Barbecue sauce estimated
Vegetable oil

Instructions

Give the pork butt a rough chop, add it to a bowl, and mix it with the coleslaw. Add your favorite barbecue sauce and mix it until thoroughly combined.
1 lb smoked pork butt, 1/2 cup Coleslaw, 4 tbsp Barbecue sauce
Lay an egg roll wrapper down and add about 2 tablespoons of the mixture to the middle of the wrapper.
8 Egg roll wrappers
Roll the egg roll up, as instructed in the post.
Repeat until all egg rolls are prepared.
place enough oil into a large pot (enough to allow the egg rolls to float). Heat the oil to 350 degrees Fahrenheit.
Vegetable oil
When the oil reaches temperature, add the egg rolls. Place as many as will fit without overcrowding the pot.
Cook the egg rolls for a total of 8-10 minutes, turning from one side to the other. When they’re nice and golden brown, they’re done.
Remove the egg rolls from the oil and place them on a wire rack over a paper towel-lined baking sheet.
Repeat the process until all the barbecue pork egg rolls have been fried.
place them on a plate with some of your favorite barbecue sauces and serve.

Notes

If you have leftovers, refrigerate them for up to three days. To reheat, place in the oven at 350 degrees F until heated through, about 15-20 minutes.

To prepare ahead of time

Make the egg rolls up to the point of frying.

Freezing: Wrap egg rolls individually in wax paper and store in freezer safe container. When ready, allow to thaw in refrigerator overnight then prepare as instructed.

Refrigerator. Cover with plastic wrap. Next day, cook as instructed.

Nutrition