Buffalo Chicken Meatballs Recipe
Insanely delicious and addictive buffalo chicken meatballs. So easy to make and perfect for any get-together or game day! Delicious!
Prep Time20 minutes mins
Cook Time30 minutes mins
Course: Appetizer
Cuisine: American
Keyword: buffalo, chicken, gameday, meatballs
Servings: 6
Calories: 179kcal
Author: Brad Harris
- 1 lb Ground chicken
- 1/2 cup Bread crumbs
- 1 Egg
- 2 Garlic cloves minced
- 2 Green onion chopped, reserve a pinch or two for garnish
- 1/2 tsp garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/4 cup Buffalo wings sauce plus two tablespoons for brushing during cook
- 1 tbsp Olive oil
Preheat oven to 400 degrees
In a large bowl combine the ground chicken, bread crumbs, egg, all the spices, and the buffalo sauce. Mix it until it’s well combined.
Make the meatballs, about golf ball sized, and place them onto a parchment lined prepared baking sheet. You should end up with approximately 24 meatballs.
Brush or spray the meatballs with olive oil and bake for 25 minutes.
Remove from the oven and brush the meatballs with remaining buffalo sauce. Return to the oven and bake for another 5 minutes.
Remove from the oven and drizzle a little extra buffalo sauce onto the meatballs and add a pinch or two of some green onion for garnish.
Serve with optional blue cheese dressing and celery.
Calories: 179kcal | Carbohydrates: 8g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 623mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg