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cucumber radish salad on a black platter
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Cucumber Radish Salad Recipe

This fresh, crisp cucumber radish salad with a light citrus dressing is a quick and easy healthy side dish for any summer meal. Great with any grilled protein!
Prep Time20 mins
Cook Time0 mins
Course: keto, low carb, Salad
Cuisine: American
Keyword: cucumber, radish
Servings: 6
Calories: 89kcal
Author: DSTR



  • 1 large English cucumber
  • 6 large Radishes
  • 3 medium Celery stalks and leaves
  • 1 tbsp Fresh dill, chopped


  • 3 tbsp Olive oil
  • 2 tbsp Fresh lemon juice
  • 1 tsp Lemon zest
  • 1/2 tsp Flaky sea salt
  • 1/4 tsp Fresh ground pepper


  • 1/4 cup Pecorino Romano
  • Additional salt and pepper to taste


  • In a small mason jar combine the olive oil, lemon juice, lemon zest, fresh ground pepper, and salt. Shake to combine and set aside for the flavors to develop.
  • Wash and thinly slice the vegetables. They should be about 1/4-inch in thickness.
  • Place the sliced cucumber, radishes, and celery in a large mixing bowl. Sprinkle the chopped fresh dill over the top.
  • Drizzle the dressing over the vegetables and toss to evenly coat.
  • Plate and sprinkle the shredded Pecorino Romano cheese and additional flaky sea salt, and fresh cracked pepper to taste.


Calories: 89kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 250mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 1mg