Cucumber Radish Salad Recipe
This fresh, crisp cucumber radish salad with a light citrus dressing is a quick and easy healthy side dish for any summer meal. Great with any grilled protein!
Servings: 6
Calories: 89kcal
Ingredients
Salad
- 1 large English cucumber
- 6 large Radishes
- 3 medium Celery stalks and leaves
- 1 tbsp Fresh dill, chopped
Dressing
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 1/2 tsp Flaky sea salt
- 1/4 tsp Fresh ground pepper
Garnish
- 1/4 cup Pecorino Romano
- Additional salt and pepper to taste
Instructions
- In a small mason jar combine the olive oil, lemon juice, lemon zest, fresh ground pepper, and salt. Shake to combine and set aside for the flavors to develop.
- Wash and thinly slice the vegetables. They should be about 1/4-inch in thickness.
- Place the sliced cucumber, radishes, and celery in a large mixing bowl. Sprinkle the chopped fresh dill over the top.
- Drizzle the dressing over the vegetables and toss to evenly coat.
- Plate and sprinkle the shredded Pecorino Romano cheese and additional flaky sea salt, and fresh cracked pepper to taste.
Nutrition
Calories: 89kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 250mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 1mg