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4 from 2 votes

Savory Herb and Cheese Biscotti

Great with soups and salads! A crunchy savory twist on the classic biscotti.
Prep Time15 mins
Cook Time30 mins
30 mins
Total Time1 hr 15 mins
Course: Appetizer, Bread
Cuisine: American, Italian
Keyword: biscotti, cheese, goat cheese, herbs, savory
Servings: 6
Calories: 363kcal
Author: DSTR

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons herbes de Provence
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup 1 stick unsalted butter, at room temperature
  • 1/4 cup 2 ounces goat cheese, at room temperature
  • 3 tablespoons sugar
  • 2 large eggs beaten, at room temperature

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt.
  • In a stand mixer, beat the butter and goat cheese together until smooth.
  • Beat in the sugar and eggs.
  •  Add the flour mixture in batches and beat until just combined.
  • Transfer the dough to the prepared baking sheet.
  • With dampened hands, form the dough into a 13"L x 3 1/2" wide loaf.
  • Bake for 30 minutes.
  • Cool on the baking sheet for  20-30 minutes, or cool enough to handle.
  • Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2 inch thick slices. Place the biscotti, cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely.
  • Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely.

Nutrition

Calories: 363kcal | Carbohydrates: 40g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 484mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 725IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 4.9mg