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5
from 1 vote
Pita Chips
Make your own delicious chips that blow the store-bought ones away. Super easy and super fast!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Course:
Snack
Cuisine:
Mediterranean
Keyword:
chips, crisps, dips, pita
Servings:
8
Calories:
137
kcal
Ingredients
4
Pita bread
Pick your favorite
2
tsp
Kosher salt
approx.
1
tsp
fresh ground pepper
approx.
1/4
cup
Olive oil
Instructions
Preheat oven to 375 degrees F
Cut pita bread horizontally so you end up with two thin rounds from one pita
Brush lightly with olive oil
Sprinkle of salt and pepper
Cut each round as a pizza, ending with 8 triangle shapes per pita round
Place pita chips on parchment lined baking sheet
Bake for 12 minutes, turning the baking sheet half way through the baking process
Remove from oven and allow to cool to room temperature
Serve with your favorite dip
Notes
Makes 64 individual pieces. Store in an airtight container.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
732
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Calcium:
26
mg
|
Iron:
1
mg