Fire Roasted Salsa - The most amazing restaurant style salsa can be made in your own kitchen! 5 minute prep, a few ingredients and a food processor or blender.
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5 from 5 votes

Fire Roasted Salsa

Fire Roasted Salsa - The most amazing restaurant style salsa can be made in your own kitchen! 5-minute prep, a few ingredients, and a food processor or blender.
Prep Time5 mins
Total Time5 mins
Course: Dip, Sauce
Cuisine: Mexican
Keyword: fire roasted, salsa
Servings: 12
Calories: 25kcal
Author: Don't Sweat The Recipe

Ingredients

  • 29 ounces fire roasted tomatoes, drained (2 - 14.5 oz cans)
  • 4 ounces green chilies, diced (1 small can)
  • 1 small red onion, diced
  • 1 bunch cilantro (you can use less if desired)
  • 1 lime (juice)
  • 2 teaspoons garlic, minced
  • 1-2 teaspoons salt (to taste)
  • 1 teaspoon fresh ground black pepper
  • 1 jalapeƱos, seeded and diced (1 or 2)

Instructions

  • Add all ingredients to a blender or food processor and pulse until you reach desired consistency.
  • For best flavor place the salsa in a jar or container and chill for 1-2 hours or longer.
  • Store chilled in airtight container.

Notes

If you like a spicier salsa, don't seed the jalapeno. I LOVE cilantro so I add a ton. Decrease the amount if you aren't as fond of cilantro as I am.
This recipes makes about 3 cups in volume.

Nutrition

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 332mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 332IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg