Praline Crunch Snack Mix is the perfect balance of salty, sweet, and crunchy! Not to mention (warning) it’s extremely addictive. Beware!

Every time I walked into the kitchen my husband had his hand in the container and a mouth full of crunchy goodness.

Praline Crunch Snack Mix

How to make Praline Crunch Snack Mix

This is basically Crispix chex mix with caramel and pecans. It’s so easy to make you just might want to double the recipe.

Some people use oatmeal squares instead, we prefer the Crispix lighter texture.

Preheat the oven to 250ºF.  Lightly coat a baking sheet or roasting pan with cooking spray.

In a large bowl combine the cereal and pecans.

Place a medium-size saucepan over medium-high heat. Add the dark brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.

Remove the pan from the heat, stir in the vanilla and baking soda.

Pour over the cereal mixture and stir to coat evenly.

Spread the mixture evenly in the baking pan.

Bake 1 hour stirring every 15 minutes.

Remove from the oven and let cool completely. Once cooled break into pieces and serve.

This is the perfect sweet and salty afternoon snack. It’s also great to take to parties, gatherings, and give as gifts!

Praline Pecan Snack Mix Recipe

Print Recipe

Praline Crunch Snack Mix

Praline Crunch Snack Mix - The perfect balance of salty, sweet, and crunchy! Not to mention it's extremely addictive. Beware!

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Crispix, mix, pecan, praline, snack

Servings: 10

Calories: 261

Author: DSTR

Ingredients

• 8 cups Crispix cereal
• 2 cup pecan halves
• 1/2 cup dark brown sugar, packed
• 1/2 cup light corn syrup
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Instructions

• Preheat the oven to 250ºF. Lightly coat a baking sheet or roasting pan with cooking spray.
• In a large bowl, combine cereal and pecans.
• In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from the heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing gently to coat evenly.
• Pour cereal mixture in the pan and spread out evenly. Bake for 1 hour, stirring every 15 minutes.
• Pour onto wax or parchment paper to cool. Break into pieces.

Notes

Nutrition facts will depend on what type of ingredients you use. This is just an estimate. We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.

Nutrition

Calories: 261kcal

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