No Knead Skillet Bread

No Knead Skillet Bread - Comes together in minutes! Yes, you CAN have warm, crusty homemade bread for dinner tonight!

No knead skillet bread is a super easy, simple bread recipe that whips up quick.

Yes, you can have fresh, warm homemade bread on the dinner table tonight! It’s just that easy.

This bread has a crusty outside and soft warm flavorful middle. Pull out that trusty cast-iron skillet and put it to use.

Try our Bread Pudding!

No-Knead Skillet Bread

No Knead Skillet Bread dough in a white bowl

In a large mixing bowl, combine the yeast and water. Add half the all-purpose flour and stir with a wooden spoon. Add the sea salt and remaining flour and stir until combined.

Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.

No Knead Skillet Bread dough risen in a white bowl

Brush 2 tablespoons olive oil over the bottom of a 10 or 12-inch cast-iron skillet.

Sprinkle the dough and your hands with flour before shaping it into a disk. The dough will be sticky, it doesn’t have to shape perfectly. Place it in the skillet, cover loosely with oil sprayed plastic wrap, let rise until puffy, about 30 minutes.

Meanwhile, preheat the oven to 400°F.

No Knead Skillet Bread dough risen in a cast iron skillet

Drizzle additional olive oil over the top of the bread.

No Knead Skillet Bread baked in a cast iron skillet

Bake bread for 30 to 40 minutes, or until the bread turns golden brown.

Let cool slightly before slicing. (this never happens in my house, so the first piece was squished a little)

Next time I’m going to incorporate some fresh rosemary leaves.

No Knead Skillet Bread sliced on a wooden cutting board

Serve and enjoy homemade fresh-baked, no-knead, cast iron skillet bread with your dinner!

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Fry Pan Bread Recipe

No Knead Skillet Bread

No Knead Skillet Bread – Comes together in minutes! Yes, you CAN have warm, crusty homemade bread for dinner tonight!
Prep Time1 hr 35 mins
Cook Time40 mins
Total Time2 hrs 15 mins
Course: Bread
Cuisine: American
Keyword: fry pan bread, no-knead, skillet bread
Servings: 8
Calories: 313kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 2 1/4 teaspoons instant yeast (1 packet)
  • 2 cups lukewarm water
  • 4 1/2 cups all-purpose flour
  • 1 1/2 teaspoons sea salt
  • 3 tablespoons olive oil, divided

Instructions

  • In a large mixing bowl, combine the yeast and water. Add half the flour and stir with a wooden spoon. Add the salt and remaining flour and stir until combined.
  • Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  • Brush 2 tablespoons olive oil over the bottom of a 10 or 12-inch cast iron skillet.
  • Sprinkle the dough and your hands with flour before shaping it into a disk. The dough will be sticky, it doesn’t have to shape perfectly. Place it in the skillet, cover loosely with oil sprayed plastic wrap, let rise until puffy, about 30 minutes.
  • Meanwhile, preheat the oven to 400°F.
  • Drizzle additional olive oil over the top of the bread.
  • Bake for 30 to 40 minutes, or until golden brown.
  • Let cool slightly before slicing. (this never happens in my house, so the first piece was squished a little)

Nutrition

Calories: 313kcal | Carbohydrates: 55g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 442mg | Potassium: 107mg | Fiber: 3g | Sugar: 1g | Calcium: 12mg | Iron: 3mg

Recipe inspired by BakerBettie

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