Spinach Artichoke French Bread Pizza Recipe

Spinach artichoke French bread pizza sliced on a wooden board.

5 from 1 vote

Spinach Artichoke French Bread Pizza Recipe

Creamy spinach artichoke topping layered over crispy French bread and baked with gooey melted Pepper Jack cheese for an easy dinner, appetizer, or game day favorite.

Prep Time15

Cook Time25

Course: Appetizer, Dinner

Cuisine: American

Keyword: easy french bread pizza recipe, french bread pizza, spinach artichoke appetizer, spinach artichoke dip pizza, spinach artichoke french bread pizza

Servings:

Calories: 460kcal

Ingredients

1 loaf French Bread
10 ounces Frozen chopped spinach thawed and squeezed dry
14 ounce can Artichoke quarters rough chopped and patted dry
3/4 cup Mayonnaise
2 cloves Garlic minced
1 cup shredded Parmesan cheese
8 ounces shredded Pepper Jack cheese
1/2 tsp Kosher salt
1/2 tsp Black pepper

Instructions

Slice the French bread in half lengthwise, scoop out some of the insides, and place it on a parchment paper-lined baking sheet. Preheat oven to broil. Toast the bread lightly, then reduce oven temperature to 350ºF.
1 loaf French Bread
In a bowl, combine mayonnaise, shredded Pepper Jack cheese, minced garlic, shredded parmesan, spinach, chopped artichokes, salt, and pepper. Mix until well combined.
10 ounces Frozen chopped spinach, 14 ounce can Artichoke quarters, 3/4 cup Mayonnaise, 2 cloves Garlic, 1 cup shredded Parmesan cheese, 8 ounces shredded Pepper Jack cheese, 1/2 tsp Kosher salt, 1/2 tsp Black pepper
Divide the spinach artichoke mixture in half, and spread it evenly over the toasted bread halves.
Bake 25-30 minutes, until the cheese is melted, bubbly, and lightly golden around the edges. Let them cool about 5 minutes before slicing and serving.

Notes

Be sure to squeeze as much moisture as possible from the thawed spinach, so the pizzas don’t get soggy. Also, pat the artichokes dry with paper towels.
Toasting the bread first helps keep the center from getting soft.
Freshly shredded cheese melts better than pre-shredded cheese.

Nutrition