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–+ servings
Southwest grilled chicken on a bed of lettuce.
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5 from 1 vote

Southwest Grilled Chicken Recipe

Bold, smoky, and packed with flavor—this Southwest Grilled Chicken is perfect for tacos, salads, or meal prep. A must-try for any Tex-Mex lover!
Prep Time10 minutes
Marinade4 hours
Course: Grilling
Cuisine: American, Tex-Mex
Servings: 4
Calories: 259kcal

Ingredients

Instructions

  • Place chicken in a ziplock bag or container.
    2 lbs Chicken breasts
  • Pour the Southwest marinade over the chicken, making sure it’s fully coated.
    1 batch Southwest marinade
  • Seal and refrigerate for at least 4 hours (overnight is best).
  • Set up grill with two zones: direct and indirect heat.
  • Grill chicken over direct heat, turning to avoid burning.
  • Move to indirect heat, cover, and cook until internal temp reaches 165°F.
  • Let rest 5 minutes before serving.
  • Serve sliced over salads, in tacos, or with your favorite sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. 

Nutrition

Calories: 259kcal | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 839mg | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg