S'mores Bars Recipe
These s'mores bars are the perfect combination of crispy graham cracker crumbs, smooth milk chocolate, and gooey toasted marshmallows without the campfire!
Servings: 16
Calories: 321kcal
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup Unsalted butter melted
- 1/4 cup Granulated sugar
- 3 cups Milk chocolate chips (2 1/2 cups to 3 cups)
- 10 ounces Marshmallows
Instructions
- Preheat oven to 350ºF. Line a 9x9 baking pan with parchment paper, leaving overhang for lifting out of the pan.
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar together until all the crumbs are moist. Press firmly and evenly into the bottom of the pan. Bake for 8-10 minutes, until it is lightly browned.1 1/2 cups graham cracker crumbs, 1/2 cup Unsalted butter, 1/4 cup Granulated sugar
- Sprinkle the milk chocolate chips evenly over the graham crust. Place in the oven for 2-3 minutes, until they begin to soften and melt. Remove from the oven and spread the melted chocolate into an even layer.3 cups Milk chocolate chips
- Carefully place the marshmallows on top of the chocolate layer. Don't pack them in tightly, or you won't have enough to fill the pan. (The 9x9 pan holds 7 rows of 7 regular-size marshmallows.)10 ounces Marshmallows
- Return to the oven and toast for 8-10 minutes, until the marshmallows are puffed and golden brown. Cool to room temperature on a wire rack.
Notes
Dip a knife in hot water and wipe clean with paper towels between each slice. The marshmallows can be quite sticky!
Store in an airtight container for up to 4 days. DO NOT REFRIGERATE.
Nutrition
Calories: 321kcal | Carbohydrates: 45g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 67mg | Potassium: 113mg | Fiber: 0.3g | Sugar: 34g | Vitamin A: 177IU | Calcium: 33mg | Iron: 0.4mg