Grilled Corn On The Cob
When you have your grill fired up, don't forget the grilled corn on the cob with a garlic butter baste. It's a perfect side to any cookout!
- 6 ears Corn on the cob
- 8 tbsp Unsalted butter
- 2 cloves garlic peeled and minced
- 2 Green onions thinly sliced
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper freshly ground
- 2 oz Parmesan Cheese Shredded, optional
Pull back husks from corn, remove silk, and tie husks with twine. Set aside.
Add butter, garlic, onions, salt, and pepper to small saucepan and simmer for 5 minutes. Set aside.
Grill corn on the cob over medium high heat, turning every 2-3 minutes until cooked to your preference. Approximately 10-12 minutes.
Remove corn from the grill and baste liberally with the garlic butter.
Top with parmesan cheese and serve. Salt and pepper to taste.
Calories: 214kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 210mg | Potassium: 265mg | Fiber: 2g | Sugar: 6g | Vitamin A: 676IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg