Go Back
+ servings
Grilled corn on the cob on a black plate.
Print Recipe
5 from 1 vote

Grilled Corn On The Cob Recipe

When you have your grill fired up, don't forget the grilled corn on the cob with a garlic butter baste. It's a perfect side to any cookout!
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Grilling
Cuisine: American
Keyword: corn on the cob, grilled
Servings: 6
Calories: 214kcal


  • Grill


  • 6 ears Corn on the cob
  • 8 tbsp Unsalted butter
  • 2 cloves garlic peeled and minced
  • 2 Green onions thinly sliced
  • 1/2 tsp Kosher salt
  • 1/2 tsp Black pepper freshly ground
  • 2 oz Parmesan Cheese Shredded, optional


  • Pull back husks from corn, remove silk, and tie husks with twine. Set aside.
    6 ears Corn on the cob
  • Add butter, garlic, onions, salt, and pepper to small saucepan and simmer for 5 minutes. Set aside.
    8 tbsp Unsalted butter, 2 cloves garlic, 2 Green onions, 1/2 tsp Kosher salt, 1/2 tsp Black pepper
  • Grill corn on the cob over medium high heat, turning every 2-3 minutes until cooked to your preference. Approximately 10-12 minutes.
  • Remove corn from the grill and baste liberally with the garlic butter.
  • Top with parmesan cheese and serve. Salt and pepper to taste.
    2 oz Parmesan Cheese


Calories: 214kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 210mg | Potassium: 265mg | Fiber: 2g | Sugar: 6g | Vitamin A: 676IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg