Grilled Corn On The Cob Recipe
When you have your grill fired up, don't forget the grilled corn on the cob with a garlic butter baste. It's a perfect side to any cookout!
- 6 ears Corn on the cob
- 8 tbsp Unsalted butter
- 2 cloves garlic peeled and minced
- 2 Green onions thinly sliced
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper freshly ground
- 2 oz Parmesan Cheese Shredded, optional
Pull back husks from corn, remove silk, and tie husks with twine. Set aside.
6 ears Corn on the cob
Add butter, garlic, onions, salt, and pepper to small saucepan and simmer for 5 minutes. Set aside.
8 tbsp Unsalted butter, 2 cloves garlic, 2 Green onions, 1/2 tsp Kosher salt, 1/2 tsp Black pepper
Grill corn on the cob over medium high heat, turning every 2-3 minutes until cooked to your preference. Approximately 10-12 minutes.
Remove corn from the grill and baste liberally with the garlic butter.
Top with parmesan cheese and serve. Salt and pepper to taste.
2 oz Parmesan Cheese
Calories: 214kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 210mg | Potassium: 265mg | Fiber: 2g | Sugar: 6g | Vitamin A: 676IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg