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beer brats with peppers and onions in a cast iron skillet
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Grilled Beer Brats with Peppers And Onions Recipe

Step up the grill game with some delicious grilled brats braised in peppers, onions, and beer! The flavors are amazing!
Prep Time5 mins
Cook Time15 mins
Course: Grilling
Cuisine: American
Keyword: brats, grilling, party, summer
Servings: 5
Calories: 393kcal


  • Grill
  • 10" - 12" Cast Iron Skillet


  • 5 Brats Typically 1 package
  • 1 Onion Sliced thin
  • 1 Bell Pepper Sliced thin
  • 16 oz Beer Light ale variety
  • 5 Hot Dog buns
  • 1 tbsp Olive oil Vegetable oil is fine as well
  • dash Salt
  • dash freshly ground black pepper


  • Slice up the peppers and onions thinly and place in bowl. Add 1 tablespoon oil and a dash of salt and pepper to veg and toss, coating the peppers and onions
  • Start grill, place the cast iron skillet on to the grill to start heating it
  • Grill brats, getting a good char on all sides, about 5 minutes
  • Add the peppers, onions, brats and beer to cast iron skillet
  • Cover and allow to cook for about 20 minutes until vegetables are fully cooked and beer has reduced down
  • Remove from the heat and serve immediately with favorite toppings


Calories: 393kcal | Carbohydrates: 30g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 776mg | Potassium: 390mg | Fiber: 2g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 33mg | Calcium: 102mg | Iron: 2mg