Smoked Whole Chicken Recipe
A how-to to create fabulous smoked chicken that is juicy, tender, and smoky that will blow everybody away.
Prep Time10 minutes mins
Cook Time5 hours hrs
Dry Brine8 hours hrs
Course: BBQ, Chicken, smoked
Cuisine: BBQ
Keyword: bbq
Servings: 4 people
Calories: 412kcal
Dry Brine
- 1 tbsp Kosher Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Pepper freshly ground
Prep
Combine all dry brine spices in bowl.
Add rub to entire surface of chicken, paying attention to the breasts and thighs.
Place chicken on plate or baking dish and cover with plastic wrap.
Refrigerate for at least 8 hours. You can refrigerate up to 24 hours.
The Cook
Preheat the smoker to a stable 225 to 250 degrees Fehrenheit.
Place chicken into the smoker. Make sure to tuck the wings under to prevent overcooking.
Smoke at 225 to 250 degrees Fahrenheit for approximately 5 hours or until the breasts and thighs have reached an internal temperature of 165 degrees Fahrenheit.
Remove from the smoker and allow to rest for 20 to 30 minutes.
Carve and serve.
Calories: 412kcal | Carbohydrates: 1g | Protein: 36g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 1878mg | Potassium: 360mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg