Muffuletta Spirals
A mouthwatering muffuletta creation filled with swirls of a hearty filling of hand-held heaven. Can't get to New Orleans, bring New Orleans to you!
Servings: 12
Calories: 157kcal
Ingredients
Bread Dough
- 1 Envelope Active Dry Yeast
- 1 tsp Sugar
- 1 Cup Warm water
- 2-3 Cup All-purpose flour
- 2 Tbsp Olive oil
- 1 tsp Salt
- See Link For Dough Recipe Instructions
Muffuletta Ingredients
- 1 cup olive salad
- 1/4 oz Ham Thinly sliced
- 1/4 oz Genoa salami Thinly sliced
- 6 slices Provolone cheese
- 3 tbsp Romano cheese Grated, optional
Instructions
- Shape dough on a lightly floured surface to 18" x 12" rectangle.
- Spread the olive loaf evenly over dough, leaving about an inch bare at the top.
- Add the ham, genoa salami, and provolone cheese, also leaving one inch bare at the top of your dough.
- Starting at the bottom, begin to roll dough into a log shape. At the end, pinch the dough together, sealing it.
- Using a sharp knife, cut into 12 equal pieces and place in a 13" x 9" baking pan. Cover, and allow to rise for 30 minutes.
- Preheat oven to 375 degrees F.
- Bake for 30 minutes until golden brown and internal temperature reads 200 degrees F.
- Remove from oven and place spirals on a wire rack to cool for 5 minutes.
- Serve warm.
Nutrition
Calories: 157kcal | Carbohydrates: 17g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 354mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 128IU | Calcium: 122mg | Iron: 1mg