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Fast & Easy Spinach Artichoke Cups - Perfect appetizer for any party!
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4.17 from 6 votes

Fast and Easy Spinach Artichoke Cups Recipe

Spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! Finger food at its best!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Brunch
Cuisine: American
Keyword: artichoke, cups, dip, pastry, spinach
Servings: 30
Calories: 83kcal
Author: DSTR


  • 30-40 won ton wrappers
  • 8 ounces cream cheese, softened
  • 1 cup frozen chopped spinach, thawed and drained
  • 7 oz can artichokes, drained and chopped (1/2 - 14 oz can)
  • 1 cup shredded parmesan cheese
  • 1/3 cup mayo
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper, if desired
  • 1 clove garlic, minced


  • Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
  • Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.
  • Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
  • Using a tablespoon, fill each cup with mixture almost to the top.
  • Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.


Calories: 83kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 196mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 754IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg