Firecracker Cheez-Itz - Need an easy snack or appetizer? This recipe comes together in a snap and is so addictive! Ranchy, spicy, cheesy crackers for the win!
- 24 oz cheese crackers (1) 24oz Box
- 3/4 cup vegetable oil
- 2 -1 oz packages dry ranch dressing mix
- 3 tablespoons red pepper flakes
Preheat the oven to 250F degrees.
Add the cheez-its to a large mixing bowl.
In a small bowl or measuring cup whisk together the vegetable oil, ranch mix, and red pepper flakes. Pour over the cheese crackers. Toss gently to evenly coat.
Line a large baking sheet with parchment paper (not necessary just for easy clean up) and spread the crackers in a single layer.
Bake for 15 - 20 minutes. Cool and serve or store in an air-tight container.
Calories: 245kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Sodium: 425mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 356IU | Calcium: 56mg | Iron: 2mg