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5 from 1 vote

Sheet Pan Beef Nachos

Sheet Pan Beef Nachos - Quick, easy and sure to please a crowd or just dinner for the family!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Main Course
Cuisine: Mexican, Tex-Mex
Keyword: beef, nachos, oven, sheet pan
Servings: 4
Calories: 948kcal
Author: Don't Sweat The Recipe


Beef Spice Mix:

  • 2 teaspoon Chili powder
  • 1 1/2 teaspoon Paprika
  • 1 1/2 teaspoon Cumin
  • 1 teaspoon Onion powder
  • 3/4 teaspoon Garlic powder
  • 1/2 teaspoon Sea salt
  • dash cayenne pepper
  • 1 pound ground beef
  • 1/4 cup water
  • 12 ounces tortilla chips
  • 15 oz black beans, drained and rinsed (15-ounce can)
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese


  • 1 medium tomato, diced
  • 2-3 green onions, diced
  • 1 jalapeno, thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves
  • sour cream, avocado, salsa


  • Preheat oven to 400 degrees F.
  • Cover a baking sheet with heavy-duty foil, spray lightly with cooking spray.
  • Mix together in a small bowl the chili powder, paprika, cumin, onion powder, garlic powder, sea salt, and cayenne pepper.
  • Heat a large skillet over medium-high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, crumble the beef as it cooks. Drain excess fat. Stir in seasoning mix and water. Cook another 2-3 minutes.
  • Lay tortilla chips in a single layer onto the prepared baking sheet. Top evenly with ground beef, black beans, and cheeses.
  • Place into the oven and bake until heated through and the cheese melts about 5-6 minutes.
  • Serve immediately, topped with tomato, green onion, jalapeno, sour cream, cilantro, avocado, and salsa.


Calories: 948kcal | Carbohydrates: 60g | Protein: 41g | Fat: 61g | Saturated Fat: 23g | Cholesterol: 138mg | Sodium: 1086mg | Potassium: 681mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1566IU | Vitamin C: 9mg | Calcium: 597mg | Iron: 6mg