Go Back
+ servings
Best Ever Banana Muffins - The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.
Print Recipe
No ratings yet

Best Ever Banana Muffins Recipe

The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, moist, muffins
Servings: 12
Calories: 183kcal
Author: DSTR

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas mashed about 1 1/2 cups
  • 3/4 cup white sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla
  • 1/3 cup butter melted, cooled slightly

Instructions

  • Preheat oven to 350 degrees F 
  • Use paper liners or spray muffin pans with non-stick spray.
  • In a small bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl mash the bananas, add the sugar, egg, vanilla and melted butter, mix to combine. Gently fold in flour mixture, and mix just until dry ingredients are combined. DO NOT over mix. Divide the muffin mix evenly into each muffin cup. About 1/4 cup of batter in each muffin tin. (I use an ice cream scoop)
  • Bake in preheated oven for 18-22 minutes. 

Nutrition

Calories: 183kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 239mg | Potassium: 161mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg