Best Ever Banana Muffins Recipe
The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas mashed about 1 1/2 cups
- 3/4 cup white sugar
- 1 large egg, room temperature
- 1/2 teaspoon vanilla
- 1/3 cup butter melted, cooled slightly
Preheat oven to 350 degrees F
Use paper liners or spray muffin pans with non-stick spray.
In a small bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl mash the bananas, add the sugar, egg, vanilla and melted butter, mix to combine. Gently fold in flour mixture, and mix just until dry ingredients are combined. DO NOT over mix. Divide the muffin mix evenly into each muffin cup. About 1/4 cup of batter in each muffin tin. (I use an ice cream scoop)
Bake in preheated oven for 18-22 minutes.
Calories: 183kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 239mg | Potassium: 161mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg