Pepper Jelly Brie Bites
Pepper Jelly Brie Bites - Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and savory bites of flaky deliciousness!
- 24 mini phyllo pastry shells thawed
- 3 ounces Brie cheese rind removed
- 2 tablespoons red pepper jelly
- 1 teaspoon sea salt
- fresh thyme for garnish
Preheat the oven to 350F.
Arrange phyllo pastry shells on a rimmed baking sheet.
Cut the brie into 24 small pieces.
Spoon 1/4 teaspoon of red pepper jelly into each pastry cup.
Top the pepper jelly with one piece of brie in each cup.
Bake for 7-8 minutes until the cheese is melted.
Remove from the oven and sprinkle each cup lightly with the sea salt.
Garnish with a small leaf of fresh thyme if desired.
Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 127mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 7mg