Pepper Jelly Brie Bites Recipe
Pepper Jelly Brie Bites - Crispy phyllo shells filled with slightly spicy pepper jelly topped with creamy brie cheese. Sweet and savory bites of flaky deliciousness!
Servings: 24
Calories: 28kcal
Ingredients
- 24 mini phyllo pastry shells thawed
- 3 ounces Brie cheese rind removed
- 2 tablespoons red pepper jelly
- 1 teaspoon sea salt
- fresh thyme for garnish
Instructions
- Preheat the oven to 350F.
- Arrange phyllo pastry shells on a rimmed baking sheet.24 mini phyllo pastry shells
- Cut the brie into 24 small pieces.3 ounces Brie cheese
- Spoon 1/4 teaspoon of red pepper jelly into each pastry cup.2 tablespoons red pepper jelly
- Top the pepper jelly with one piece of brie in each cup.
- Bake for 7-8 minutes until the cheese is melted.
- Remove from the oven and sprinkle each cup lightly with the sea salt.1 teaspoon sea salt
- Garnish with a small leaf of fresh thyme if desired.fresh thyme for garnish
Notes
Choose mild-flavored pepper jelly. Jalapeno pepper jelly will overwhelm the flavor of the brie.
These are best served fresh baked.
Variations - You can use any preserves you choose to switch up the flavor.
Make Ahead - I don't recommend making them ahead, they are super fast to make and bake. You can save on prep time by cubing the brie and storing it in an air-tight container in the refrigerator until ready to make them.
Storing - If you happen to have leftovers store them in an air-tight container in the refrigerator for up to 3 days. Reheat in a 350-degree oven for 3-5 minutes.
Nutrition
Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 127mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 7mg