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Creamy Jalapeno Cilantro Dip

Creamy Jalapeno Cilantro Dip - Be WARNED! This dip is addictive! Fresh, creamy, spicy dip, sauce or dressing.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dip, Dressing, Spread
Cuisine: American, Mexican
Keyword: cilantro, creamy, dip, jalapenos, serrano
Servings: 12
Calories: 151kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1 cup real mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 2-3 fresh Jalapeño peppers, seeded, deveined and chopped
  • 1-2 fresh Serrano peppers, seeded, deveined and chopped
  • 1 small bunch of fresh cilantro
  • 1-1 oz. package of dry ranch dip mix

Instructions

  • Place all ingredients in a food processor or blender and process until smooth.
  • Refrigerate for 2-3 hours to allow the flavors to combine. (It's even better overnight.)
  • Enjoy as a chip dip, salad dressing, or sauce.

Notes

If you like extremely spicy food, leave the seeds and veins intact. Be warned! You can also cut back on the amount of cilantro, I happen to love it.
Makes about 1 1/2 cups.
 

Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 308mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 16mg