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Creamy Jalapeno Cilantro Dip

Creamy Jalapeno Cilantro Dip - Be WARNED! This dip is addictive! Fresh, creamy, spicy dip, sauce or dressing.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dip, Dressing, Spread
Cuisine: American, Mexican
Keyword: cilantro, creamy, dip, jalapenos, serrano
Servings: 12
Calories: 151kcal
Author: Don't Sweat The Recipe


  • 1 cup real mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 2-3 fresh Jalapeño peppers, seeded, deveined and chopped
  • 1-2 fresh Serrano peppers, seeded, deveined and chopped
  • 1 small bunch of fresh cilantro
  • 1-1 oz. package of dry ranch dip mix


  • Place all ingredients in a food processor or blender and process until smooth.
  • Refrigerate for 2-3 hours to allow the flavors to combine. (It's even better overnight.)
  • Enjoy as a chip dip, salad dressing, or sauce.


If you like extremely spicy food, leave the seeds and veins intact. Be warned! You can also cut back on the amount of cilantro, I happen to love it.
Makes about 1 1/2 cups.


Calories: 151kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 308mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 16mg