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–+ servings
Creamy Jalapeno Cilantro Dip in a serving bowl surrounded with tortilla chips.
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5 from 3 votes

Creamy Jalapeno Cilantro Dip Recipe

Be WARNED! This jalapeno cilantro dip is addictive! Fresh, creamy, spicy dip, sauce, or dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dip, Dressing, Spread
Cuisine: American, Mexican
Keyword: cilantro, creamy, dip, jalapenos, serrano
Servings: 12
Calories: 151kcal
Author: Leigh Harris

Ingredients

  • 1 cup real mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 2-3 fresh Jalapeño peppers, seeded, deveined and chopped
  • 1-2 fresh Serrano peppers, seeded, deveined and chopped
  • 1 small bunch of fresh cilantro
  • 1-1 oz. package of dry ranch dip mix

Instructions

  • Place all ingredients in a food processor or blender and process until smooth.
  • Refrigerate for 2-3 hours to allow the flavors to combine. (It's even better overnight.)
  • Enjoy as a chip dip, salad dressing, or sauce.

Notes

If you like extremely spicy food, leave the seeds and veins intact. Be warned! You can also cut back on the amount of cilantro, I happen to love it.
Makes about 1 1/2 cups.
 

Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 308mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 16mg