Creamy Jalapeno Cilantro Dip
Creamy Jalapeno Cilantro Dip - Be WARNED! This dip is addictive! Fresh, creamy, spicy dip, sauce or dressing.
- 1 cup real mayonnaise
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 2-3 fresh Jalapeño peppers, seeded, deveined and chopped
- 1-2 fresh Serrano peppers, seeded, deveined and chopped
- 1 small bunch of fresh cilantro
- 1-1 oz. package of dry ranch dip mix
Place all ingredients in a food processor or blender and process until smooth.
Refrigerate for 2-3 hours to allow the flavors to combine. (It's even better overnight.)
Enjoy as a chip dip, salad dressing, or sauce.
If you like extremely spicy food, leave the seeds and veins intact. Be warned! You can also cut back on the amount of cilantro, I happen to love it.
Makes about 1 1/2 cups.
Calories: 151kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 308mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 16mg