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Homemade Iced Cinnamon Macchiato

Iced Cinnamon Macchiato - Beat the heat, save money with my copycat version of Starbucks Iced Cinnamon Macchiato!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage, Coffee, Drink, Espresso
Cuisine: American, Italian
Keyword: cinnamon, iced, macchiato
Servings: 2
Calories: 511kcal
Author: Don't Sweat The Recipe


Cinnamon syrup:

  • 1/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1 cup water
  • 3 cinnamon sticks
  • 1 tsp vanilla extract


  • 1-2 tablespoons cinnamon syrup
  • ice cubes to fill 3/4 glass
  • 1 cup milk (regular, skim, almond or coconut milk)


  • Cinnamon syrup:
  • In a small saucepan over medium-low heat, add sugars and water, stir until sugar is melted. Add cinnamon sticks and allow syrup to simmer for 10 minutes over low heat. Remove from heat, stir in vanilla extract. Pour into an air-tight jar or bottle and store in the refrigerator for up to 3 months. I leave the cinnamon sticks in the syrup when stored but you can remove them if you like.
  • Macchiato:
  • Fill glass with ice almost to the top.
  • Pour cinnamon syrup into the bottom of your glass.
  • Pour milk over the ice.
  • Pull espresso shots and pour slowly over the milk.
  • ENJOY!


Prep time includes making the homemade cinnamon syrup.


Serving: 1Serving | Calories: 511kcal | Carbohydrates: 118g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 68mg | Potassium: 220mg | Fiber: 3g | Sugar: 114g | Vitamin A: 200IU | Calcium: 213mg | Iron: 0.6mg