Ninja Foodi Fresh Beet Greens Recipe
Ninja Foodi Fresh Beet Greens - Beet greens and stems are edible too. Simple and quick in an electric pressure cooker and packed with healthy nutrients.
- 2 bunches beet greens fresh
- 1/2 cup water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper fresh ground
- 1 garlic clove minced
Trim the beet leaves from the beets. Cut the leaves and stems into about 2-inch pieces.
Wash the greens thoroughly. They can be very gritty and sandy.
Pour 1/2 cup water into the Ninja Foodi liner pot. Place the greens in the pot and season with 1/2 teaspoon of kosher salt, 1/4 teaspoon fresh ground black pepper, and 1 minced garlic cloves. Stir to distribute the seasonings.
Place the pressure cooking lid in place and lock. Set to high pressure and cook for 3 minutes.
Quick release by carefully turning the pressure release control to vent.
Serving: 4g | Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.2mg