Hot Dogs with Mustard Slaw Recipe
Great for barbecues but also for a quick weeknight dinner! Our tangy southern mustard coleslaw brings the perfect amount of mustard tang to the average hot dog.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Barbeque, BBQ, Main Dish
Cuisine: American, BBQ
Keyword: hot dogs, mustard slaw, slaw dogs
Servings: 8
Calories: 114kcal
Author: Leigh Harris
Mustard Coleslaw
- Tangy Southern Mustard Slaw
- 1 package hot dogs
- 1 package hot dog buns
Tangy Southern Mustard Slaw
Heat the grill. Using tongs, turn the hot dogs over and grill each side of your frank. Since grill types and size determine how many minutes it takes to grill the perfect frank, there’s no magic number. So use a time range of 5-7 minutes for standard beef franks, 7-10 minutes for jumbo franks and 15 minutes for quarter pound franks. Or char them to your liking!
1 package hot dogs, 1 package hot dog buns
The coleslaw recipe can easily be cut in half.
Storing - Place all leftovers in separate airtight containers and refrigerate for up to 4 days.
Calories: 114kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 206mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg