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Hot Dogs with Mustard Slaw - Great for barbecues but also for a quick weeknight dinner! Our tangy southern mustard coleslaw brings the perfect amount of mustard tang to the average hot dog.
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5 from 3 votes

Hot Dogs with Mustard Slaw Recipe

Great for barbecues but also for a quick weeknight dinner! Our tangy southern mustard coleslaw brings the perfect amount of mustard tang to the average hot dog.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Barbeque, BBQ, Main Dish
Cuisine: American, BBQ
Keyword: hot dogs, mustard slaw, slaw dogs
Servings: 8
Calories: 114kcal
Author: Leigh Harris

Ingredients

Mustard Coleslaw

  • Tangy Southern Mustard Slaw
  • 1 package hot dogs
  • 1 package hot dog buns

Instructions

  • Tangy Southern Mustard Slaw
  • Heat the grill. Using tongs, turn the hot dogs over and grill each side of your frank. Since grill types and size determine how many minutes it takes to grill the perfect frank, there’s no magic number. So use a time range of 5-7 minutes for standard beef franks, 7-10 minutes for jumbo franks and 15 minutes for quarter pound franks. Or char them to your liking!
    1 package hot dogs, 1 package hot dog buns

Notes

The coleslaw recipe can easily be cut in half.
Storing - Place all leftovers in separate airtight containers and refrigerate for up to 4 days.

Nutrition

Calories: 114kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 206mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg