Hot Dogs with Mustard Slaw Recipe
Great for barbecues but also for a quick weeknight dinner! Our tangy southern mustard coleslaw brings the perfect amount of mustard tang to the average hot dog.
- Tangy Southern Mustard Slaw
- 1 package hot dogs
- 1 package hot dog buns
Heat the grill. Using tongs, turn the hot dogs over and grill each side of your frank. Since grill types and size determine how many minutes it takes to grill the perfect frank, there’s no magic number. So use a time range of 5-7 minutes for standard beef franks, 7-10 minutes for jumbo franks and 15 minutes for quarter pound franks. Or char them to your liking!
Calories: 114kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 206mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg