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Slow Cooker Boston Baked Beans - Simmered in molasses makes these Boston Baked Beans dark, sweet and rich in flavor. Tastier than canned beans any day!
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4.54 from 13 votes

Slow Cooker Boston Baked Beans

Slow Cooker Boston Baked Beans - Simmered in molasses makes these Boston Baked Beans dark, sweet and rich in flavor. Tastier than canned beans any day!
Prep Time5 mins
Cook Time10 hrs
Total Time10 hrs 5 mins
Course: baked beans, Side Dish
Cuisine: American
Keyword: baked beans, Boston, canned beans, slow cooker
Servings: 10
Calories: 302kcal
Author: DSTR

Ingredients

  • 46.5 oz canned pinto beans, drained and rinsed 3 15.5 oz cans (or Great Northern Beans)
  • 4 slices thick cut bacon, diced
  • 1 large onion, diced
  • 1/2 cup molasses
  • 3 tablespoons maple syrup
  • 3 tablespoons coarse ground mustard
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon salt
  • 1-2 cloves garlic, minced
  • 2 teaspoons apple cider vinegar

Instructions

  • Place the drained and rinsed pinto beans in the slow cooker crock. Add the bacon and onions.
  • In a medium-size bowl mix the molasses, maple syrup, coarse ground mustard, ketchup, Worcestershire sauce, dry mustard, brown sugar, pepper, salt, garlic, and apple cider vinegar. 
  • Pour the sauce over the beans, onions, and bacon. Stir to combine.
  • Cook on low for 10 to 12 hours, stirring occasionally. During the last hour of cooking remove the lid to allow the sauce to thicken.

Nutrition

Calories: 302kcal | Carbohydrates: 53g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 769mg | Potassium: 760mg | Fiber: 7g | Sugar: 32g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 3mg