Go Back
+ servings
Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!
Print Recipe
No ratings yet

Roasted Fingerling Potatoes Recipe

Crispy, flavorful side dish for any meal!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: fingerling, potatoes, roasted
Servings: 8
Calories: 162kcal
Author: DSTR

Ingredients

  • 3 pounds fingerling Potatoes
  • 2 tablespoons Olive Oil
  • 2 teaspoons coarse Sea Salt
  • Several Fresh Pepper grinds to taste to taste

Instructions

  • Preheat oven to 400 degrees
  • Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
  • Mix olive oil, coarse sea salt, and pepper in a small bowl.
  • Rub salt and oil mixture into potatoes.
  • Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.

Nutrition

Calories: 162kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg