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Roasted Fingerling Potatoes - Crispy, flavorful side dish for any meal!
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Roasted Fingerling Potatoes Recipe

Crispy, flavorful side dish for any meal!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: fingerling, potatoes, roasted
Servings: 8
Calories: 162kcal
Author: DSTR


  • 3 pounds fingerling Potatoes
  • 2 tablespoons Olive Oil
  • 2 teaspoons coarse Sea Salt
  • Several Fresh Pepper grinds to taste to taste


  • Preheat oven to 400 degrees
  • Scrub the potatoes, slice in half lengthwise, dry thoroughly and place in a large bowl
  • Mix olive oil, coarse sea salt, and pepper in a small bowl.
  • Rub salt and oil mixture into potatoes.
  • Bake at 400 degrees for approximately 35 to 45 minutes or until potatoes are soft in the middle and crusted on the outside.


Calories: 162kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg