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Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten!
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5 from 2 votes

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Cookie, Dessert
Cuisine: American
Keyword: best, chewy, cookies, oatmeal, raisin
Servings: 36
Calories: 123kcal
Author: DSTR

Ingredients

  • 1/2 cup butter, softened plus 6 tablespoons butter
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (I use fresh ground)
  • 1/2 teaspoon salt
  • 3 cups Oats, old-fashioned, uncooked
  • 1/2 cup raisins

Instructions

  • Preheat oven to 350°F.
  • In a small bowl combine flour, baking soda, cinnamon, nutmeg and salt; mix well
  • In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add flour mixture, mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto parchment/silicone mat lined cookie sheets about 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. (Note baking time will depend on the size of your cookie. Bake until golden brown.)

Nutrition

Calories: 123kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 57mg | Fiber: 1g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg