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Large Cluster Granola

Large Cluster Granola - Don't pay those outrageous retail prices for granola. Make your own, it's so much better!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: clusters, easy, granola, large
Servings: 8
Calories: 340kcal
Author: DSTR


  • 3 cups Rolled Oats (Old Fashioned not Quick)
  • 1/2 cup Pepitas
  • 1/2 cup Dried Cranberries
  • 1/4 teaspoon Salt
  • 1 1/2 teaspoons Cinnamon
  • 1/2 cup Honey
  • 1/4 cup Brown Sugar
  • 1/3 cup Oil (vegetable or canola)
  • 2 teaspoons Vanilla extract
  • 1 Egg white, beaten until slightly foamy


  • Preheat oven to 325 degrees and prepare a large baking sheet with parchment paper or grease the pan. (One with a raised edge)
  • In a large bowl combine oats, nuts, salt, and cinnamon. In another bowl whisk together honey, brown sugar, oil, and vanilla.
  • Pour the wet mixture over the oats mixture and stir to coat well. Beat the egg white in a separate bowl and pour over the mixture. Mix to coat evenly with the egg white.
  • Spread the mixture onto the baking sheet in an even layer and bake 20-30 minutes until the granola is uniformly golden and no longer moist.
  • Start watching it closely at about 15 minutes, you don't want to let it get too brown or burn.
  • Allow to cool completely (the granola will crisp a little more as it cools.)
  • Once cooled break into large chunks and store granola in an airtight container for 1-2 weeks. (ours never lasts that long)


Calories: 340kcal | Carbohydrates: 52g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 169mg | Fiber: 4g | Sugar: 30g | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg