Large Cluster Granola Recipe
Don't pay those outrageous retail prices for cluster granola. Make your own, it's so much better!
Servings: 8
Calories: 340kcal
Ingredients
- 3 cups Rolled Oats (Old Fashioned not Quick)
- 1/2 cup Pepitas
- 1/2 cup Dried Cranberries
- 1/4 teaspoon Salt
- 1 1/2 teaspoons Cinnamon
- 1/2 cup Honey
- 1/4 cup Brown Sugar
- 1/3 cup Oil (vegetable or canola)
- 2 teaspoons Vanilla extract
- 1 Egg white, beaten until slightly foamy
Instructions
- Preheat oven to 325 degrees and prepare a large baking sheet with parchment paper or grease the pan. (One with a raised edge)
- In a large bowl combine oats, nuts, salt, and cinnamon. In another bowl whisk together honey, brown sugar, oil, and vanilla.
- Pour the wet mixture over the oats mixture and stir to coat well. Beat the egg white in a separate bowl and pour over the mixture. Mix to coat evenly with the egg white.
- Spread the mixture onto the baking sheet in an even layer and bake 20-30 minutes until the granola is uniformly golden and no longer moist.
- Start watching it closely at about 15 minutes, you don't want to let it get too brown or burn.
- Allow to cool completely (the granola will crisp a little more as it cools.)
- Once cooled break into large chunks and store granola in an airtight container for 1-2 weeks. (ours never lasts that long)
Nutrition
Calories: 340kcal | Carbohydrates: 52g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 169mg | Fiber: 4g | Sugar: 30g | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg