Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy!
Servings: 4
Calories: 443kcal
Ingredients
For the Salisbury steak
- 1 lb. ground beef
- 1/4 cup onion, finely diced
- 1/4 cup Panko breadcrumbs
- 1 large egg, lightly beaten
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dried parsley
- 1 tbsp. dried Italian seasoning
- 1/2 tsp. freshly cracked black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. butter (for pan frying)
For the mushroom gravy
- 1 tbsp butter
- 8 oz. sliced mushrooms
- 2 tsp. dried thyme
- 2 tbsp flour
- 1 1/2 cups beef broth (you can add up to 1/2 cup more for a thinner sauce)
- salt and freshly cracked pepper
Instructions
For the Salisbury steak
- Combine ingredients and form into 4 oval shaped patties.
- Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
Mushroom Gravy
- Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
- Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
- Return steak patties to the gravy, reduce heat to low and allow to braise until patties are cooked through.
Nutrition
Calories: 443kcal | Carbohydrates: 16g | Protein: 27g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 807mg | Potassium: 765mg | Fiber: 5g | Sugar: 3g | Vitamin A: 486IU | Vitamin C: 8mg | Calcium: 195mg | Iron: 9mg