Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, Entree, Main Dish
Cuisine: American
Keyword: beef, easy, mushroom gravy, salisbury steak, southern
Servings: 4
Calories: 443kcal
Author: DSTR
For the Salisbury steak
- 1 lb. ground beef
- 1/4 cup onion, finely diced
- 1/4 cup Panko breadcrumbs
- 1 large egg, lightly beaten
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dried parsley
- 1 tbsp. dried Italian seasoning
- 1/2 tsp. freshly cracked black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. butter (for pan frying)
For the mushroom gravy
- 1 tbsp butter
- 8 oz. sliced mushrooms
- 2 tsp. dried thyme
- 2 tbsp flour
- 1 1/2 cups beef broth (you can add up to 1/2 cup more for a thinner sauce)
- salt and freshly cracked pepper
For the Salisbury steak
Combine ingredients and form into 4 oval shaped patties.
Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
Mushroom Gravy
Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
Return steak patties to the gravy, reduce heat to low and allow to braise until patties are cooked through.
Calories: 443kcal | Carbohydrates: 16g | Protein: 27g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 807mg | Potassium: 765mg | Fiber: 5g | Sugar: 3g | Vitamin A: 486IU | Vitamin C: 8mg | Calcium: 195mg | Iron: 9mg