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Sausage Balls - 3 ingredients & great tips to make the process faster and easier!
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5 from 3 votes

Sausage Balls

Sausage Balls - 3 ingredients & great tips to make the process faster and easier!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: balls, easy, pork, sausage
Servings: 36
Calories: 99kcal
Author: DSTR

Ingredients

  • 2 cups baking mix (Bisquick, Pioneer Brand)
  • 1 pound bulk pork sausage, regular or spicy
  • 10 ounces sharp cheddar cheese, shredded

Instructions

  • Preheat oven to 350 degrees.
  • Add all ingredients to the bowl of a stand mixer and mix on low speed until combined.
  • Scoop equal portions using a cookie scoop onto a parchment paper lined baking sheet.
  • Bake for 20 minutes or until lightly browned. DO NOT OVERBAKE.

Nutrition

Calories: 99kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 214mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg