Slow Cooker Red Beans and Rice
Slow Cooker Red Beans & Rice - Dinner almost prepares its self with this recipe. Full of Cajun flavor!
- 1 lb dried red beans
- 7 cups water
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 3 ribs celery, chopped
- 2 cloves garlic, minced
- 1 to 1 1/2 pounds Andouille sausage, cut into bite-size pieces
- 2 bay leaves
- 3 tablespoons Creole Seasoning
Rinse beans thoroughly and put into crock pot.
Add vegetables, sausage, creole seasoning, bay leaves, and water to the beans.
Cook on high for about 7 hours. If you would like it thicker remove the lid and cook another 30 minutes to 1 hour.
When ready to serve, cook rice according to the package.
Place the desired amount of red beans in the bowl, top with rice and serve.
Calories: 495kcal | Carbohydrates: 38g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 781mg | Potassium: 1104mg | Fiber: 10g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 18mg | Calcium: 73mg | Iron: 5mg