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4.86 from 7 votes

Vegetarian Burrito

Vegetarian Burrito - An easy, meatless meal option! Fresh, tangy and absolutely delicious!
Prep Time15 mins
Total Time15 mins
Course: Dinner, Entree, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: black beans, burrito, quick, refried beans, Vegetarian
Servings: 4
Calories: 825kcal
Author: DSTR

Ingredients

Cilantro Lime Rice

  • 2 cups cooked rice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoons lime zest
  • 1 lime, juiced

Pico de Gallo

  • 4 Roma tomatoes
  • 1/4 cup red onion
  • 1 jalapeno, seeded and finely diced
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped

Burrito

  • 4 large flour tortillas, large burrito size
  • 15 oz black refried beans
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 2 avocados, thinly sliced
  • 1 cup pico de gallo
  • 1 1/2 cups lettuce, shredded
  • salt and pepper to taste

Instructions

  • Chop the tomatoes, red onion, jalapeno, and cilantro. Add all ingredients to a bowl and mix to combine. Refrigerate until ready to use.
  • Warm rice, add cilantro, lime zest, and juice. Mix well.
  • Warm the refried beans.
  • Lay a tortilla on a flat surface. Layer 1/4 of the beans, cheese, rice, avocado, sour cream, pico de gallo and lettuce. Fold the two sides in and roll tightly. Repeat with remaining tortillas and fillings.
  • Serve.

Nutrition

Calories: 825kcal | Carbohydrates: 87g | Protein: 29g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 74mg | Sodium: 930mg | Potassium: 1261mg | Fiber: 18g | Sugar: 12g | Vitamin A: 2020IU | Vitamin C: 31mg | Calcium: 460mg | Iron: 5mg