Cook grits, according to package
Brown sausage, add onion. Cook until translucent
Mix cheese, sausage, and onions with grits
Grease 10x15 cooking sheet, pour grits onto a sheet.
Let it cool to room temperature, then refrigerate overnight.
Next day, cut into serving size
Heat pan, medium-high heat, add oil
Dredge in egg, then the flour (with salt and pepper added), dredge again in the egg and cover in breadcrumbs
Fry each side app. 4-5 minutes, until golden brown.
Add green onion for garnish.